Easiest recipe ever. Perfect as a backup dessert during a dinner party I recently had. One of my guests couldn’t eat the main attraction (which was very sad because the chocoflan was incredible). So, I made these quick and easy churros for him. A quick bake, dunk in some butter and a roll in cinnamon sugar. These airy delights were absolutely delicious!
from Six Sisters
1 sheet frozen pastry puff sheet, thawed (usually they come in a 2 pack . . . if you want to make both sheets, just double the recipe)
1/2 cup sugar
2 teaspoons ground cinnamon
1/4 cup (1/2 stick) butter, melted
Preheat oven to 450 degrees F. Unfold and cut puff pastry sheets in half lengthwise, and cut each half crosswise into 1-inch-wide strips. Place strips on a lightly greased parchment paper-lined baking sheet. Bake 8-10 minutes or until golden brown (mine only took 8 minutes). Meanwhile, combine sugar and cinnamon. Remove pastry sheets from oven and dip in butter, then roll in cinnamon-sugar mixture. Let stand on a wire rack 5 minutes or until dry.
Makes 18 churros.