This contest has ended. The winner will be announced on Friday, August 31st. Thank you to all who entered, shared, followed, liked and subscribed!
A few weeks back I posted a recipe for White Chocolate Lemon Truffles and lamented the loss of my favorite Seattle Chocolates truffle flavor. Wouldn’t you know it, someone over at Seattle Chocolates read my little blog and I was contacted by their brand manager with an offer to taste some of their newest creations. Sometimes, blogging has its perks! Free chocolate is a pretty sweet deal. Of course, I couldn’t possibly keep all the deliciousness to myself! I also couldn’t stop myself from eating all the amazing truffles they sent me though. Thankfully the kind people at Seattle Chocolates agreed to host a little giveaway. That’s right! Free chocolate for one very lucky reader! Maybe you?! I’m so excited I can’t stand it! Bakerlady’s very first giveaway! Yippee!
I’ve been cleaning my house like a crazy person for two days. If you know me, you know this is NOT normal behavior. Usually I’m perfectly content for my house not to resemble a museum or some kind of scientific lab. I prefer to spend my time on the floor doing puzzles or coloring rather than scrubbing. Things are clean enough. Or, as my father-in-law used to say “good enough for government work”. He was allowed to say things like that. Jeff worked for the IRS for 20+ years. When houseguests are coming however, I become a short freckled version of Adrian Monk. Ok. Not quite that obsessive. Close though.
I started thinking about blueberries after my 6th friend posted on Facebook that they were blueberry picking. No joke. Who knew that all the cool kids go blueberry picking in August? Actually, come to think of it, a few weeks ago when my sister watched my munchkins, she took them out to harvest some blueberries from a local farm. I totally should have though of doing that! Man! When did I become such an un-fun mom? Gotta work on that! It seems to me that with all this berry picking going on, folks might appreciate a recipe (or seven) to use up some of that abundant fruit. So here’s the great big Bakerlady’s Best of Blueberries post!
This recipe comes to you courtesy of Crisco. Funny story. Last week I was enjoying the cooling evening breeze wafting thru my open window with a beverage in my hand and my love by my side when I heard frantic calls of “Tonya! Tonya!” coming from over the fence. My adorable neighbor (and her daughter) were beckoning me to come over. “Quick! Baking emergency! Come over!” they hollered and then disappeared back into their house. So, off I darted to the house next door to see what was up. I’m embarrassed to say that I brought my drink with me. It was hot out, the drink was fresh and far be it from me to let a perfectly cold cocktail go to waste. “Baking emergency” could mean anything from a massive grease fire in the oven, to salt being used liberally as a seasoning in a batch of cookies. I had no idea what I was walking in to…but, with my beverage in hand I was ready for anything.
I have been looking for a no-fail, easy homemade granola bar recipe for a few weeks now. Fall is coming and my sweet Madison is starting Kindergarten. How did that happen so fast? I blinked and suddenly she was 5. Crazy. I cannot wait for after school snack time. I remember that being the best thing ever. Come home from school to a glass of cold milk and some kind of treat? Oh yeah. This recipe is going to be made every single week I’m sure. It takes 5 minutes, you don’t have to bake anything and they are incredibly delicious.
I’m not sure if this is really a secret or not. Let me pretend that I’m the first person to ever tell you this anyway. You can make breadsticks that taste just like your favorite unlimited basket at the Olive Garden. It’s true. And, it is not hard. Really, it is too easy. Cause, I love love love the Olive Garden’s breadsticks. And now I can make them at home. Which I’ve done three times in the past week. Bad. Very bad.
I’m always on the lookout for ways to eat dessert for breakfast. These delightful little muffins have perfectly light flavor and a melt in your mouth oh-my-goodness-this-is-so-amazing texture that’s to die for. What would you call a dessert that you pass off as breakfast? I mean, besides the obvious…pie. Bressert? Deskfast?
This week I had the tremendous privilege of making the topper for a wedding tower. The bride and groom wanted a giant cupcake, so that’s what they got. I tested out several buttercream recipes and absolutely loved this one. It tastes delicious and crusts up beautifully but is still soft enough to cut thru.
Did you hear? It’s today! Whoever thought up such a holiday should be sainted. What a brilliant idea. I absolutely adore cheesecake. I usually reserve it for very special occasions because I cannot resist it. Can NOT. I’ll eat enough to make myself totally sick. It’s just too delicious. Maybe you don’t have the cheesecake sickness like I do and can make it more often without weighing 1000 pounds. I’m so jealous of your self control. I dug into the Bakerlady vault and found few of my favorite recipes to help you celebrate! Enjoy!
Perfect for parties, and having a little bite of my favorite dessert. Adorable mini cheesecakes with all your favorite flavor including a mini graham cracker crust, topped with your favorite pie filling.