I used to just throw some salt and oil on my pumpkin seeds every year. Then a few years ago, I came across a recipe that used these ingredients. I've tweaked the recipe quite a bit based on what I've learned from making Chex mix from my mom's old old recipe of it. Newer recipes use WAY less butter and seasoned salt.
I love throwing Halloween parties. Mostly because I get to make delicious food and give it disgusting names. Here’s a round-up of all the deliciousness I made this year and the nastiness I called it. Most of these items are easy to make (and can be done ahead of time) so you won’t be slaving away in the kitchen while your guests are having a goulishly good time! My hot hubby and I dressed up as Johnny and June Cash this year. We had a blast!
First of all, my apologies for being away so long. Bad Tonya. Bad bad. I have allowed my life to become too full. Actually, I thought with both my children heading to school this fall, my schedule would free up substantially. Apparently having more time is the great lie of having school age children. Why didn’t anyone tell me that I was about to become the Tonya Taxi Service? I feel like my life is spent in my van driving round in a 2 mile loop. Ok, enough complaining. I have resolved to suck it up and find time to share with you all. You deserve it. Regardless of how harried I feel on a daily (hourly) basis these days. Deliciousness still needs to be made. Women have successfully managed school, children, meals, housecleaning and jobs for decades – it’s the least I can do to get some recipes typed up! Starting with these dee-licious apple chips. No dehydrator needed!
We had the mother of all rainbow birthdays this weekend for my sweet six-year-old Madison. My house looked like a unicorn threw up all over. It was epic fun. A hyperactivity inducing, spectrum spectacular. Brightly colored craziness. We had a blast. The pièce de résistance of the party was a stunning six layer rainbow cake. It was truly a sight to behold. It requires a bit of time, but is totally worth it for an awe inspired gasp from your guests when you cut it open.
I was given a big bag of pears from my mom last week from the bounty of her orchard. Ok, it’s not a real orchard, just a few trees in her yard. But my mom’s green thumb is absurd. She’s like the plant whisperer. There’s so much fruit on her trees, you’d think she had fruit fairies painting them on at night. What? Fruit fairies are totally a thing. When I returned home that day, I had more pears from my neighbor on my front step. She’s also a crazy awesome fruit and veggie magician. See? I don’t need to learn to garden…people just give me produce. It’s luxurious. None of the work and all the rewards! Since I kill every growing thing I touch, I need people like this in my life.
A good lemon drop martini is a perfect balance of tart and sweet. It should have enough vodka to give it a slightly dry martini feel in your mouth, but enough juice and sweetness to be utterly refreshing. This is my version. I think it’s pretty much perfect.
My mom-in-law makes amazing canned goods. I’ve been enjoying her jams, pickled beans, asparagus and salsa for years. The one thing I have never tried is her jalapeno jelly. I can hardly tolerate mild salsa so I figured anything made entirely from hot peppers was just never going to happen for me. Boy was I wrong. This stuff is like crack. Seriously amazing, can’t stop eating it, addictive with a capital A.
Fall is here! This morning I was treated to my favorite weather on earth. Fog. Wonderful, misty, curl up with a book in front of a fire fog. Chilly damp mystery novel fog. I love it. I think it’s deep in my English blood to adore a nice foggy morning. Or so my Nanny tells me. It is quintessential autumn weather. I had my best ever experience with my favorite weather this morning at “walking club”.
In the past several weeks I made two monumentally bad choices. Probably more, but these two will probably haunt me the rest of my life. The first mistake was trying salt n’ pepper pistachios for the first time. Please hold your judgement until you find out the other thing I’ve never had before. Pistachios pale in comparison. I think since I first cracked one of those salty nuts I’ve taken down an average of a pound of them a day. No exaggeration. I’ve blown thru three 5 pound bags of those evil snacks in about two weeks. Fifteen pounds of nuts? That’s crazy! I just can’t get enough of them.
1 Kings 19:11-12 Then He said, “Go out, and stand on the mountain before the Lord.” And behold, the Lord passed by, and a great and strong wind tore into the mountains and broke the rocks in pieces before the Lord, but the Lord was not in the wind; and after the wind an earthquake, but the Lord was not in the earthquake; 12 and after the earthquake a fire, but the Lord was not in the fire; and after the fire a still small voice.