My husband says I move 20% faster than a normal person. He says it’s how I get so much done every day. Also, why I trip over toys constantly and frequently stub my toes on corners, door jams, chair legs, table legs and other people’s feet. Usually I consider my super speed a blessing. Not so much when working with phyllo dough. It is a little tricky, very thin and requires careful methodical preparation. Which is probably why I’ve never used it much. I know my limitations. Slow and steady is most certainly not a strength of mine. For this traditional Greek appetizer, I was willing to give it my best shot. The payoff of flaky, crisp triangles bursting with melty cheesy spinach was totally worth it the effort.
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