I went thru a lot of product testing to come up with this recipe. For hours I slaved, tasting batch after batch to ensure a perfect drink experience. The things I go thru for you. Really. I wanted something island-y that would harken me back to days spent curling my toes in warm soft sandy beaches. I fell in love with Mai Tais at the same time I discovered fish tacos. Ahhhh, Maui – heaven. Mai Tais on the island are full of fruity deliciousness. However, I didn’t want it to be so fru-fru that you’d need to drink an entire pitcher to have a buzz. These are grand. Sure to provide a truly tropical feeling right in your own backyard. Try them. You’ll see. They are perfection.
The Perfect Mai Tai
makes 1 gallon
2 cups light rum
2 cup dark rum
1 cup Triple Sec
1 cup Amaretto
1 cup simple syrup
10 limes, juiced
4 cups orange juice
4 cups pineapple juice
Directions
In a large jar or drink cooler, combine the light rum, Triple Sec, Amaretto, simple syrup, lime juice, orange juice and pineapple juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice. Top each glass with a floater of dark rum for a pretty presentation, or add the dark rum and combine for use as a punch.
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