You heard that right. Trix. Krispies. No I am not kidding. Yes, they are as incredible as they sound.
Now, I have to admit, I have not tried the various other krispie recipes I’ve seen around lately. Making them anyway. I’ve certainly consumed my fair share. It is all the rage to do outrageous things to rice krispie treats and several of my friends have brought different batches around for me to taste. I haven’t gotten in on that action for two main reasons.
First, I love my recipe for the original rice krispie treats. They are incredibly gooey, perfectly rich and delicious. I cannot imagine a more perfectly easy treat. Second (and the “real” reason for not branching out), every alteration to the original seems to add gluten into the mix. Cake batter treats are delicious, but my Celiac sister and her gluten intolerant family cannot eat them. I’ve even seen a recipe for Lucky Charms treats that look very yummy, but again, it makes it hands-off for lots of my family members. With so many things already off-limits, I just didn’t feel right taking away the stand by good-for-everyone dessert.
Then I saw this genius idea for using Trix. Did you know that Trix are made from corn? Yes. Corn. Not wheat. Delicious, fruity corn. Non gluten, beautiful, colorful corn. Silly rabbit! These Trix are for everyone! I adapted this recipe to use a whole box of Trix and one bag of marshmallows. Why waste the little extra bits of either bag? Trust me, once they are combined into these amazing krispies not one little fruity ball will be left over.
I cannot begin to tell you the deliciousness of these. Truly. Like a bar version of fruit with a marshmallow dip. And, just looking at them makes you happy. That rainbow of colors winking out at your from beneath a layer of gooey butter marshmallow. Yuuuuuuuum.
What happens when a girl who loves Disneyland has leftover cinnamon sugar? She makes churros. I have been longing for Disneyland churros for about two weeks now. They are my absolute favorite thing to eat there. Well, the Pomme Frites from Cafe Orleans are also amazing. And I do love a frosty Dole Whip. But I could eat 6 or 7 churros a day when at The Happiest Place On Earth. No. I am not kidding. I love them. From the bottom of my heart. I made these to use up the extra cinnamon sugar I had left over from my doughnut making (that post coming soon). And, to take the edge off my Disney craving. They may have made it worse – hard to tell. These pillowy cinnamon sugar delights are sure to be a hit and are easier than I expected to make. Continue reading →
I think of butter mints alongside turkey and stuffing, not hearts and flowers. Thanksgiving always meant butter mints when I was a kid. My Nanny (English grandmother, not baby-sitter) would have a bowl of them sitting on top of her giant TV, temptingly out of reach. It was the best turkey day ever when I was tall enough to reach up and help myself to sweet buttery goodness that dissolved on my tongue. I’m not sure what made it pop into my head to make my own mints, but when I realized how EASY it is, I couldn’t wait until next fall. I decided to make some for Valentine’s Day (season). Which, as you may or may not know, runs from the second week of January until mid-February. It’s true. Just ask Hallmark. Continue reading →
These should have an aka after the title. Also known as “pieces of heaven”. When I read this recipe I started drooling after the first two ingredients. Chocolate chips and sweetened condensed milk. Yeah. You really can’t go wrong when those two things are going to be combined. I’ve never been a fan of rocky road ice cream because the good stuff is surrounded by chocolate ice cream – which I despise. I’ve finally found a version of rocky road that I love. These are a fudgy base filled with marshmallow and pecans. You all know how I feel about nuts, but in this case, it just works. These candies are super quick to put together and make for perfect camping food in my opinion. Throw them all in some tuperware and off you go. I love food that travels well. And to top it off, they are gluten free! Yippee! Continue reading →
This is one of my favorite recipes. It requires practically no skill at all, the time commitment is very short and the payoff is HUGE. Your friends will think these chocolates belong in a fancy boutique somewhere. Where people handle things with white gloves and there’s soft music playing in the background. The smell alone makes me think I’m in an old-fashioned chocolatier. (inhale deeply) Oh, it’s so decadent. I’ve made hundreds & hundreds of these truffles in various flavors and they are all fabulous. I always put them in little mini-cupcake liners. Somehow, everything looks better when wrapped in a crimped paper shell. This newest variety I put together for my end of year MOPS tea tomorrow. I can’t wait to share them with my gals! Continue reading →
I was given a cookbook yesterday by a dear friend (thanks Bri!) and couldn’t wait to try it out. It’s Nestle Classic Recipes, and these bars just had to be made immediately. I love white chocolate. There aren’t nearly enough recipes out there that include it. This one paired it with two other amazing flavors. Raspberry and almond. Yuuuuuum! I was particularly interested in the “grease and sugar” instructions for the pan. I’ve never seen that before. Worked great. The sugar blended with the buttery crust and gave it a nice sweet crunch on the exterior of these bars. Continue reading →
Baseball equals s’mores. Bear with me. I swear my thoughts make logical sense in my head. I’ll try to help you keep up. Today, I went outside because I saw a bright yellow orb in the sky. I had to find out what it was. The sun! Fantastic! My husband used the opportunity to teach our son how to catch a ball. Thankfully, Zack is wise enough to start with a tennis ball instead of a baseball. Donovan need a little work on keeping his eye on the ball.
I had a wonderful group of ladies over tonight. We enjoyed sharing our ideas, passions and experiences and talked about next year’s MOPS group. We also had food. Lots of it. For those who were there, thank you for your servant’s hearts, enthusiasm, questions and support. I am so excited to take this journey with you next year! Here’s the round-up of treats so you don’t have to go searching all over Bakerlady-land to find them.
Happy Easter! These little candies are perfect for giving to some-bunny you love. They also make egg-ceptional Easter basket items! Hop some over to your neighbors, they’ll love you forever! Oh, I crack myself up…ok, enough with the egg jokes. The peanut butter mixture is very crumbly, add the milk until you can pick up a handful, squeeze it and have it hold its shape. I would suggest making them no larger than about an inch and a half long – they are VERY sweet! Continue reading →
It’s Peeps season! Spring is here, the sun is partially out, Easter is just around the corner & the cherry trees are blooming. Which, incidentally means my poor hubby’s allergies have kicked in. Poor guy. Every grocery store has boxes and boxes of Peeps lining their featured shelves. Yellow! Pink! Purple! Bunnies & chicks…there they are with their little mournful brown eyes. Begging, seeming to plead with me “eat me, eat me!”. I found out in a recent meeting that my pastor at church LOVES Peeps. Who knew!? Somehow I figured he was too intellectually and spiritually deep a person to enjoy what is essentially puffed up sugar. Topped with more sugar. But what am I saying? Peeps are one of my favorite treats on the planet, and I’m practically a genius and I totally dig Jesus. So maybe Peeps are just the sweet of choice for those who are truly mentally gifted. Or maybe Bible reading stimulates the sugar receptors in our brains? Yeah. That must be it. Continue reading →