No, this isn’t a “real” recipe. Just something I want to share with you all since campfire season is upon us. And that means kicking back listening to the crackle of wood burning and being mesmerized by logs turning to coals. I have to give a shout out to my amazing father. The beautiful stone fire pit you see in the background? Yeah, he built it. He threw it together this afternoon for my mom so all us kids could come over for a campfire this evening. I’m not kidding. He’s so awesome.
When the embers are just perfect, it is time to make s’mores. Classic campfire food. Did you know s’mores are not required to have plain chocolate on them. No, there’s a world of other possibilities for making gooey, melty marshmallow goodness.
My favorite is using Ghirardellis caramel squares instead of regular old Hershey bars. First of all, it’s better chocolate. Second, it’s filled with gorgeous oozing caramel. It is amazing. Try it at your next campfire. You’ll never go back! Do you have a go-to chocolate replacement in your s’mores?
Ghirardellis Caramel S’mores
Graham Crackers
Marshmallows
Ghirardellis Caramel Squares
First, you take the graham. You put the chocolate (caramel square) on the graham. Then, you toast the mallow. Onto the chocolate it goes, top with another graham and mmmmmmmmm, enjoy.
Bakerlady 
Oh yes, we love Reese’s S’mores! See our non-recipe post about them ;P
http://cookinfood.com/2012/05/14/summertime-favorites-craving-some-more-of-these-peanut-butter-cup-smores/