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Dilly Cucumber Bites

You know those times when you make a grand entrance at a holiday party with the nagging thought skittering around the back of your mind “I cannot eat more junk. If I consume one more chocolate treat I’m going to explode.”? Nah. Me neither. However, I understand these kinds of people exist. For all your veggie loving friends, I give you these delightfully fresh and light Dilly Cucumber Bites. Sliced cucumbers get a dollup of creamy topping tinged with fresh dill, garnished with tomato. Festive, simple and perfect for parties! Make a couple batches! As the not-so-bad-for-you option on the buffet, they disappear like lightning!

Dilly Cucumber Bites

Print Recipe for Dilly Cucumber Bites

Dilly Cucumber Bites
from JessFuel

4 large English cucumbers
1 pint grape tomatoes, halved (or quartered…depending on size)
1 (8 oz) block cream cheese, at room temperature
1 small (5.3 oz) container plain Greek yogurt
3 tbsp fresh dill, minced
1 tbsp powdered Ranch dressing mix (such as Hidden Valley)

Directions

  1. Slice cucumbers into rounds, about ½-inch thick. You can leave the skin on, peel them, or partially peel them for a striped look. Slice grape tomatoes in half (or quarters, if large) and set aside.
  2. In a bowl, combine cream cheese, Greek yogurt, dill and Ranch dressing powder. Mix thoroughly. You can use an electric mixer, but you can also do this by hand.
  3. Transfer the cheese mixture to a piping bag (if you don’t have one, you can use a large Ziplock bag with a corner snipped off).
  4. Pipe the cheese mixture onto the cucumber rounds, then top with a tomato half!
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Crockpot Christmas Crack

Have you ever dreamed of being one of those people who hands out homemade candy at Christmas, but secretly loathe those with that much time on their hands during the holidays? Well my friend, this recipe is for you. I’ve been making cookies, candies, treats and tasty things at Christmas time for two decades (sheesh I’m old), and never have I found a goodie that takes less time and effort than this Crockpot Christmas Crack.

Crockpot Christmas Crack

This stuff is the easiest Christmas candy ever. EVER. You literally throw all the ingredients in a crockpot, wait a bit, stir, then drop blobs out onto wax paper to cool. Boom. Done. For the super fancy, you can drop the candy blobs into mini cupcake liners. Ooooooh, so very Martha, Betty, Paula, Ina of you!

Crockpot Christmas Crack

Bonus. It tastes incredible. Peanuty chocolatey goodness. You’d swear it came from an upscale sweet shop. Double bonus. It makes a TON. You’ll be able to gift a bag to your neighbors, your co-workers, church small group, kids sports team, cashiers at the corner store, postman, hairdresser, in-laws, out-laws, the butcher, baker and the candlestick maker. Plus still have enough to leave some for Santa, and make yourself sick off what’s left.

Crockpot Christmas Crack

Print Recipe for Crockpot Christmas Crack

Crockpot Christmas Crack
adapted from Just a Pinch

1 – 16 oz jar(s)unsalted peanuts

1 – 16 oz. jar(s)salted peanuts
1 – 12 oz bag(s)semi-sweet chocolate chips
1 – 12 oz bag(s)milk chocolate chips
2 – 10 oz bag(s)peanut butter chips
1 lb pkg white almond bark or vanilla candy coating (I used candy coating)
Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 30 minutes. Then, remove lid and stir to combine. Replace lid and leave sitting for another 15-30 minutes. Stir again and then spoon mixture on to wax paper, or if you are feeling SUPER fancy, drop into mini-cupcake liners. Allow to harden for at least 1 hour. Enjoy!

Ice Cream Flowerpots

The crème de la crème of my daughter’s American Girl Tea Party Birthday were these Ice Cream Flowerpots. They were all she talked about after visiting the American Girl Bistro for a friend’s birthday a year ago, so I knew they absolutely had to make it to the tea-table when we had our own American Girl party. They took a little time, but the delight on the girl’s faces when I brought them to the table made the energy put forth totally worth it!

American Girl Tea Party Molly’s Victory Garden Ice Cream Flowerpot

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Genius Golden Grahams Smore Bars

A couple housekeeping items before we get to the deliciousness here. Notice the new watermark gracing the corners of my photos? Isn’t it lovely? Hopefully it will help keep people (who are not me) from passing off my stuff as theirs. Sometimes I’m so disappointed in humanity. Also, just above the actual recipe details, you’ll find a link to print a pdf of my deliciousness. Hooray! No more highlighting text to print it! Now, on to something that makes me very happy. Camping food.

(happy sigh) I love camping food. It’s the best. I’ve shared my smore bars before, with a graham cracker crust, chocolate middle and mallow topper. They’re quite delicious. But, they aren’t very camping friendly. It’s hard to broil the top of a layered dessert when hanging out around an open campfire. Leave it to Betty Crocker to have a solution. Crunchy graham cracker cereal tossed with buttery marshmallow goodness, with chocolate chips and mini-marshmallows sprinkled throughout. Like a delicious graham cracker rice crispy treat. With all the flavors of smores mixed in. Genius! These gorgeous bars take just minutes to put together and require no baking!

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Robbed, Impersonated and Pissed Off

I just have to warn you that I’m extremely angry right now. I came home from a lovely Memorial weekend of camping in the great outdoors to find that someone has stolen content, copy and photos from Bakerlady and passed it off as his own. So here’s my great big “you thieving rat” post.

Boy Meets Bowl” and “Cocinando con Alena” (both appearing to be run by the same person) have stolen the following recipes, original content and photos from Bakerlady. They’ve been pinned over 50,000 times from “his” blogs. I’ve reported the infringing posts — but until they are taken down I’m going to get on my soapbox (tiny as it may be) and let everyone know that these links are stolen. I’ve included my original links and photos below. If you or a friend has pinned, shared or reblogged any of these photos from the offending sites, please re-post with the correct content/links back to Bakerlady. What these blogs have done is theft. Pure and simple.

Snickerdoodle Bread

Snickerdoodle Bread - Bakerlady

Lemon Monkey Bread

Lemon Monkey Bread - Bakerlady

Alton Brown’s Stovetop Macaroni and Cheese

Alton Brown’s Stove Top Macaroni & Cheese - Bakerlady

Monterey Chicken

Monterey Chicken - Bakerlady

Disneyland’s White Chocolate Raspberry Cookie

Disneyland's White Chocolate Raspberry Cookie - Bakerlady

Chocolate Peanut Butter Pretzel Bars

Chocolate Peanut Butter Pretzel Bars - Bakerlady

Yes. All of these were taken without permission. Passed off as original photos, content and recipes by “Boy Meets Bowl” and “Cocinando con Alena”. Seriously. Who does that? Currently I feel like I’ve been defrauded, robbed and impersonated all at the same time. Asking my readers to spread these original links is the only course of action I have while I wait for my legal people to get the infringing content down.

Thank you from the bottom of my royally pissed off heart.

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© mybakerlady.com and Bakerlady, 2010 – Present. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Bakerlady and mybakerlady.com with appropriate and specific direction to the original content.

Michael’s Is Evil and Wilton Is Wonderful

I went in for one thing. One. Thing. Some plastic baggies for my kid’s Valentine’s for school. That’s all I needed. But, alas…Michael’s is evil. So terribly, wonderfully EVIL. Out I came with a bag loaded down with rafia ribbon, chocolate melts and candy molds. I’m weak-minded. It’s true. I’m a marketing and merchandising gold mine. I see things that look fun and suddenly think I’m crafty & I buy them. I suppose I should consider myself (and my bank account) lucky that I didn’t find some uber involved super-craft project to throw myself into. One time, I went into Michael’s with my cousin and came out with about $150 worth of blank canvases, paints, brushes and what-not. I was absolutely sure I’d be the next Picasso with all that crap. I remembered very quickly that I haven’t an artistic bone in my body once I started trying to actually use it. This time wasn’t that bad I guess.

Chocolate Covered Oreos07

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Mango Guacamole

The title says everything you need to know. Say it slowly with me. Mango. Guacamole. Feel the words as they bounce from your lips. Mango. Sweet, light, tropical. Guacamole. Rich, creamy, delicious. Now put them together. You know it’s going to be unbelievable.

Mango Guacamole01 [Read more…]

Nanny’s Banana Pudding

I have three indelible memories of my Nanny (my mom’s mom) and cooking. The first two revolve around holidays. Thanksgiving and Christmas Eve I have always spent with my Mom’s side of the family in my Nanny’s home. Thanksgiving found my Nanny with a faded apron in the kitchen with the turkey and all the trimmings. Christmas Eve it was the same apron, but this time a ham occupied the oven and all the cousins ran thru the house with glee at the mounds of gifts awaiting us downstairs. My third memory is possibly my favorite. It involves weekend adventures at the cabin with just Nanny and my best childhood (and adulthood) friends. Also bananas, Nilla wafers and pudding. Isn’t my Nanny the most adorable 85-year-old you’ve ever seen?

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Avalanche Bars

I took my daughter back-to-school shopping last week. We had a grand old-time preparing for the big first day of school. It was all fun and games until I realized that new school clothes meant she was actually heading off to school. Gulp. She started Kindergarten yesterday. My baby. She even (gasp!) rode the bus! She was so stinkin’ excited for her first day. And, she looked adorable in her brand spankin’ new duds. Yes…Mommy got new clothes too.

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No-Bake Peanut Butter Pretzel Chocolate Chip Granola Bars

I have been looking for a no-fail, easy homemade granola bar recipe for a few weeks now. Fall is coming and my sweet Madison is starting Kindergarten. How did that happen so fast? I blinked and suddenly she was 5. Crazy. I cannot wait for after school snack time. I remember that being the best thing ever. Come home from school to a glass of cold milk and some kind of treat? Oh yeah. This recipe is going to be made every single week I’m sure. It takes 5 minutes, you don’t have to bake anything and they are incredibly delicious.

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