You know those times when you make a grand entrance at a holiday party with the nagging thought skittering around the back of your mind "I cannot eat more junk. If I consume one more chocolate treat I'm going to explode."? Nah. Me neither. However, I understand these kinds of people exist. For all your… Continue reading Dilly Cucumber Bites
Cranberry Jalapeño Bruschetta
This week, I'm sharing some of my favorite Christmas Party foods. Everyone needs a few good, go to items to bring when you're invited out at the holidays! We're starting off with a recipe I stole from a friend after she brought it to a party last Christmas. The beautiful red color of the cranberries… Continue reading Cranberry Jalapeño Bruschetta
America’s Test Kitchen Deviled Eggs
As I've mentioned before, my husband doesn't have much of a sweet tooth. In fact, the one food weakness he has is deviled eggs. Not just any deviled eggs. These. I love my America's Test Kitchen Cookbook. Something about the detail and testing that encompasses each recipe appeals to my logical nature. I don't just… Continue reading America’s Test Kitchen Deviled Eggs
Fire and Ice Watermelon Salsa
Watermelon = summer. It's just a fact of life. There's nothing better on a sweltering July afternoon than devouring a giant slice of juicy delicious watermelon. Getting all that sticky sweetness running down your chin. Even better when the watermelon is the size of your head. Preferably while walking Main Street in Disneyland, listening to… Continue reading Fire and Ice Watermelon Salsa
Fourth of July Flag Bean Dip
Independence Day is coming this weekend! Break out your stars and stripes, fireworks and booze! Because we're celebrating "Merica"! Whip up this festive bean dip and you'll be the hero of the day! Start with refried beans mixed with taco seasoning. Then add your favorite salsa. Some olives. Are my kids the only ones who… Continue reading Fourth of July Flag Bean Dip
Alton Brown’s Baked Eggs
Perfect hard-boiled eggs require very specific boiling time, and the max you can boil at a time (perfectly) is about 12. My hard-boiled eggs recipe has served me well for many years. But there's a new sheriff in town. Alton Brown. More specifically, his gloriously creamy, perfectly cooked, dozens at a time baked eggs. With… Continue reading Alton Brown’s Baked Eggs
Easter Foods That Are Easier Than You’d Expect!
Easter is coming! Here's a round-up of some of my favorite springtime breakfasts, sides and desserts, perfect for your family get-together this week! Just click on the recipe title to be taken to the full recipe! Enjoy and Happy Easter! Lemon Monkey Bread This easy breakfast roll is bursting with lemon flavor and the freshness… Continue reading Easter Foods That Are Easier Than You’d Expect!
The “Everything is Awesome” Totally Amazing Lego Party!
If you have a child between the ages of 3 and 13, chances are, you've seen The Lego Movie and have endured enjoyed endless hours of "Everything is Awesome" being sung, hummed, whistled and generally trapped in your subconscious. My little rugrats can be found most days sprawled on the floor singing as they create… Continue reading The “Everything is Awesome” Totally Amazing Lego Party!
Since it's Halloween, you absolutely must have a few sweet things to munch on. Try this easy Scarecrow Crunch or as I call it for grown up parties "Tooth Decay Fodder". It's a perfect mix of sweet and salty with enough good (bad) stuff in there for every kind of munchie tooth! Love this recipe… Continue reading Scarecrow Crunch
Spiced Bone Chips and Apple Entrails (Apple Pie Dip and Cinnamon Chips)
Deconstructed apple pie equals awesome chip and dip. This stuff tastes like the filling of an absolutely perfect apple pie. Spiced homemade chips are the perfect shovel for getting all that apple goodness into your mouth. Yuuuuuum! Love this recipe idea? Check out more Halloween party food on my Fabulously Freaky Halloween Fodder post. It's… Continue reading Spiced Bone Chips and Apple Entrails (Apple Pie Dip and Cinnamon Chips)