You know those times when you make a grand entrance at a holiday party with the nagging thought skittering around the back of your mind “I cannot eat more junk. If I consume one more chocolate treat I’m going to explode.”? Nah. Me neither. However, I understand these kinds of people exist. For all your veggie loving friends, I give you these delightfully fresh and light Dilly Cucumber Bites. Sliced cucumbers get a dollup of creamy topping tinged with fresh dill, garnished with tomato. Festive, simple and perfect for parties! Make a couple batches! As the not-so-bad-for-you option on the buffet, they disappear like lightning!
Dilly Cucumber Bites
4 large English cucumbers
1 pint grape tomatoes, halved (or quartered…depending on size)
1 (8 oz) block cream cheese, at room temperature
1 small (5.3 oz) container plain Greek yogurt
3 tbsp fresh dill, minced
1 tbsp powdered Ranch dressing mix (such as Hidden Valley)
- Slice cucumbers into rounds, about ½-inch thick. You can leave the skin on, peel them, or partially peel them for a striped look. Slice grape tomatoes in half (or quarters, if large) and set aside.
- In a bowl, combine cream cheese, Greek yogurt, dill and Ranch dressing powder. Mix thoroughly. You can use an electric mixer, but you can also do this by hand.
- Transfer the cheese mixture to a piping bag (if you don’t have one, you can use a large Ziplock bag with a corner snipped off).
- Pipe the cheese mixture onto the cucumber rounds, then top with a tomato half!