Dilly Cucumber Bites

You know those times when you make a grand entrance at a holiday party with the nagging thought skittering around the back of your mind “I cannot eat more junk. If I consume one more chocolate treat I’m going to explode.”? Nah. Me neither. However, I understand these kinds of people exist. For all your veggie loving friends, I give you these delightfully fresh and light Dilly Cucumber Bites. Sliced cucumbers get a dollup of creamy topping tinged with fresh dill, garnished with tomato. Festive, simple and perfect for parties! Make a couple batches! As the not-so-bad-for-you option on the buffet, they disappear like lightning!

Dilly Cucumber Bites

Print Recipe for Dilly Cucumber Bites

Dilly Cucumber Bites
from JessFuel

4 large English cucumbers
1 pint grape tomatoes, halved (or quartered…depending on size)
1 (8 oz) block cream cheese, at room temperature
1 small (5.3 oz) container plain Greek yogurt
3 tbsp fresh dill, minced
1 tbsp powdered Ranch dressing mix (such as Hidden Valley)

Directions

  1. Slice cucumbers into rounds, about ½-inch thick. You can leave the skin on, peel them, or partially peel them for a striped look. Slice grape tomatoes in half (or quarters, if large) and set aside.
  2. In a bowl, combine cream cheese, Greek yogurt, dill and Ranch dressing powder. Mix thoroughly. You can use an electric mixer, but you can also do this by hand.
  3. Transfer the cheese mixture to a piping bag (if you don’t have one, you can use a large Ziplock bag with a corner snipped off).
  4. Pipe the cheese mixture onto the cucumber rounds, then top with a tomato half!
Advertisements

Cranberry Jalapeño Bruschetta

This week, I’m sharing some of my favorite Christmas Party foods. Everyone needs a few good, go to items to bring when you’re invited out at the holidays! We’re starting off with a recipe I stole from a friend after she brought it to a party last Christmas. The beautiful red color of the cranberries is perfect for this time of year! With sweet and tangy flavor from the cranberries and heat from jalapeno, they’re bright and vibrant in your mouth! You’ll be snagging these little babies until the plate is empty!

Cranberry Jalapeno Bruschetta

Extra recipe for a genius use of the drained juice since I hate wasting things with so much flavor! After you’ve let the berries soak in sugar and drain the juice, you are essentially left with cranberry simple syrup with a little pop of jalapeno. I whipped up an amazing martini for my husband by combining 3 parts vodka to one part cranberry syrup (drained juice). Shake over ice and pour into a martini glass. I wish I had a little jalapeno for a garnish with the cranberry…alas, had to use a lime. Oh well. Delish!

Cranberry Jalapeno Martini

Print Recipe for Cranberry Jalapeno Bruschetta

Cranberry Jalapeno Bruschetta
from What’s Cooking With Ruthie

1 (12oz) bag fresh cranberries, finely chopped
1 C sugar
2 green onions, thinly sliced
2 jalapenos, seeded and diced
3 Tbsp fresh cilantro, finely sliced
1 (8oz) package cream cheese
1 baguette, sliced ½ inch thick on a diagonal
olive oil
additional cilantro leaf and quartered cranberry for garnish

Instructions
  1. Preheat oven 400 degrees.
  2. Place baguette slices on baking sheet, drizzle with olive oil.
  3. Bake 5-6 minutes until golden brown, let cool.
  4. In mixing bowl combine cranberries, sugar, green onions, and jalapenos; mix until combined.
  5. Let marinate for 5-10 minutes.
  6. Drain juice, add cilantro, mix well.
  7. When ready to serve spread 1 Tbsp cream cheese on each baguette, a dollop of cranberry mixture, garnish with additional cilantro leaf and cranberry if desired. Enjoy!

Crockpot Christmas Crack

Have you ever dreamed of being one of those people who hands out homemade candy at Christmas, but secretly loathe those with that much time on their hands during the holidays? Well my friend, this recipe is for you. I’ve been making cookies, candies, treats and tasty things at Christmas time for two decades (sheesh […]

[Continue reading...]

Beer Battered Fish

As my cousin’s van rattled through the English countryside, I debated whether the Pennines should actually be referred to as “mountains”. My contention remains to this day that any “range” topping out at elevations of less than 3,000 ft really shouldn’t hold the same distinction as the glorious caps of the Cascades that dominate the […]

[Continue reading...]

America’s Test Kitchen Deviled Eggs

As I’ve mentioned before, my husband doesn’t have much of a sweet tooth. In fact, the one food weakness he has is deviled eggs. Not just any deviled eggs. These. I love my America’s Test Kitchen Cookbook. Something about the detail and testing that encompasses each recipe appeals to my logical nature. I don’t just […]

[Continue reading...]

Happy Pi Day!

It’s March 14th! That means math rules the day and we get to celebrate by eating pie! Yes, the third month, the fourteenth day is very special around here. For it is the glorious day we celebrate the tool that helps us calculate all circular things. 3.14 = pi. March 14th = pie. Here are […]

[Continue reading...]

Easy Irish Soda Bread

No Corned Beef Dinner would be truly complete without delicious Irish Soda Bread to accompany it. I am absolutely required to bring a still-warm loaf (or two) of this soda bread to my mom’s each year for St. Patrick’s Day dinner. It is pillowy soft inside with a gorgeous crusty exterior. This bread is also […]

[Continue reading...]

The Best Corned Beef Dinner Ever

Saint Patrick’s Day is coming. Time for too-ra-loo-ra-loo-ra-ing about Molly Malone, Danny Boy and my Wild Irish Rose. Time for dancing a jig while not spilling a drop. Time for decking out in shades of forest, emerald, mint and moss. For celebrating my freckles and green eyes while lamenting my lack of red-headedness. And the […]

[Continue reading...]

Lucky Leprechaun St. Patrick’s Day Drink

If you are looking for something to put a little jig in your step and are not the Irish Whiskey or Guinness drinking type, may I suggest this delicious and delightfully festive St. Patrick’s Day drink? It’s bright emerald color is perfect for all your Irish gatherings. It packs a wallop of gladness and is […]

[Continue reading...]

Ice Cream Flowerpots

The crème de la crème of my daughter’s American Girl Tea Party Birthday were these Ice Cream Flowerpots. They were all she talked about after visiting the American Girl Bistro for a friend’s birthday a year ago, so I knew they absolutely had to make it to the tea-table when we had our own American […]

[Continue reading...]
%d bloggers like this: