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Contact

If you have specific questions, recipe suggestions or just want to chat about delicious things, feel free to e-mail me! I love hearing from my readers!

I can be reached at mybakerlady@gmail.com

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Comments

  1. Samantha says:

    omg i just discovered your blog this morning! but i have already printed about 20 recipes off here! thank you!

  2. Do you have a unmarried sister? you would be a perfect match for my son!

    • bakerlady says:

      I do in fact have an unmarried sister. Two of them actually. However, they don’t loathe feet like I do. So if that’s the big selling point, he’s out of luck. 😉

  3. Missing you. Will you be back soon?

    • bakerlady says:

      Oh Kathleen. I miss blogging too. I have recipes and photos piling up in my harddrive. Just haven’t been able to get myself to the computer to blog them. Life…:(

  4. Will you start posting soon?!?!?!!??!

  5. I wish you make your recipe more printer friendly

    • Thanks for the feedback Dana. I know it’s a little tricky now. If you highlight the section you want to print and then hit “print selection” from your browser’s menu, that’ll do it for you. I’m in the process of adding printable pdf’s to my recipes – going back starting with the most viewed ones. Is there a particular one you’d like to print that I can work on for you?

  6. Pam Roberts says:

    Do you or would you consider making gluten free, wheat free recipes?!

    • I occasionally make gluten free stuff by simply subbing out flour for a GF version. My sister is a celiac, so when she’s around I try to make things she can eat. There are a few recipes already on my site that are gluten free treats here’s a link to take you to some of them. https://mybakerlady.com/tag/gluten-free/

  7. Hi again! I just want to keep letting you know that this is my favorite recipe blog! I always see someone on Facebook posting your recipes and photos as if it’s their’s but I ALWAYS reference this blog to let people know the truth. I hope you continue to share your delicious recipes with us!

    • Thank you so much! I’m so thankful for folks sticking up for the real authors of recipes. There’s so much craziness on the internet. It’s too easy to take someone’s hard work and pass it off as your own!

  8. Do you have a video for the philly cheesesteak stuffed peppers

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