This week, I’m sharing some of my favorite Christmas Party foods. Everyone needs a few good, go to items to bring when you’re invited out at the holidays! We’re starting off with a recipe I stole from a friend after she brought it to a party last Christmas. The beautiful red color of the cranberries is perfect for this time of year! With sweet and tangy flavor from the cranberries and heat from jalapeno, they’re bright and vibrant in your mouth! You’ll be snagging these little babies until the plate is empty!
Extra recipe for a genius use of the drained juice since I hate wasting things with so much flavor! After you’ve let the berries soak in sugar and drain the juice, you are essentially left with cranberry simple syrup with a little pop of jalapeno. I whipped up an amazing martini for my husband by combining 3 parts vodka to one part cranberry syrup (drained juice). Shake over ice and pour into a martini glass. I wish I had a little jalapeno for a garnish with the cranberry…alas, had to use a lime. Oh well. Delish!
Print Recipe for Cranberry Jalapeno Bruschetta
Cranberry Jalapeno Bruschetta
from What’s Cooking With Ruthie
1 (12oz) bag fresh cranberries, finely chopped
1 C sugar
2 green onions, thinly sliced
2 jalapenos, seeded and diced
3 Tbsp fresh cilantro, finely sliced
1 (8oz) package cream cheese
1 baguette, sliced ½ inch thick on a diagonal
olive oil
additional cilantro leaf and quartered cranberry for garnish
- Preheat oven 400 degrees.
- Place baguette slices on baking sheet, drizzle with olive oil.
- Bake 5-6 minutes until golden brown, let cool.
- In mixing bowl combine cranberries, sugar, green onions, and jalapenos; mix until combined.
- Let marinate for 5-10 minutes.
- Drain juice, add cilantro, mix well.
- When ready to serve spread 1 Tbsp cream cheese on each baguette, a dollop of cranberry mixture, garnish with additional cilantro leaf and cranberry if desired. Enjoy!
Bakerlady 