Happy Pi Day!

It’s March 14th! That means math rules the day and we get to celebrate by eating pie! Yes, the third month, the fourteenth day is very special around here. For it is the glorious day we celebrate the tool that helps us calculate all circular things. 3.14 = pi. March 14th = pie. Here are some of my favorites to make for this special day.

Pi Day - Bakerlady [Read more…]

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Honeycrisp Dutch Apple Pie

A mournful thick rain is pelting my office classroom playroom window tonight as I sit typing with a belly that is full and happy. Full because it’s stuffed with layers of perfectly spiced apple, buttery flaky crust and crunchy crumble topping. Happy basking in the glow of warm friendship and thankfulness. My girlfriend Rachel brought me a 15 pound box of honeycrisp apples this week fresh from the orchards of Eastern Washington – because she’s amazing and knows I love to bake with them. Just a day later, my “I-want-to-be-just-like-her” friend Jen popped by with a basket full of honeycrisps, caramels and a note of encouragement. Seriously, I completely fail in the doing-nice-things-just-because portion of friendship. These gals are rock stars who I’m incredibly blessed to know. Of course, as always happens, Jen came by as we were doing school in our PJs and I still hadn’t managed a shower. It’s good to have friends who love you in spite of your flaws. [Read more…]

Spiced Bone Chips and Apple Entrails (Apple Pie Dip and Cinnamon Chips)

NFLfemale.com

 

Deconstructed apple pie equals awesome chip and dip. This stuff tastes like the filling of an absolutely perfect apple pie. Spiced homemade chips are the perfect shovel for getting all that apple goodness into your mouth. Yuuuuuum!

Spiced Bone Chips and Apple Entrails - Bakerlady

Love this recipe idea? Check out more Halloween party food on my Fabulously Freaky Halloween Fodder post. It’s full of devilish and delicious ideas!

Print Recipe for Spiced Bone Chips and Apple Entrails

Spiced Bone Chips and Apple Entrails
adapted slightly from The Peach Kitchen

for the apple pie dip

2 cups peeled, cored, and diced apple
2 tbsp fresh lemon
3 tbsp brown sugar
¼ tsp cinnamon
1 tsp cornstarch dissolved in 1 tsp water

for the chips

5 (6-inch) corn tortillas
½ teaspoon cinnamon
1½ tablespoons sugar

Directions

You can either cook this on the stove-top or the microwave.
Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
Heat for a few minutes until it’s boiling and has extracted juice from the apple.
Add cornstarch-water mixture to the “sauce”
Put back in the microwave/stove top until boiling and the sauce has thickened.
Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
Cut tortillas into desired size. {wedges}
Put in a slightly greased baking pan.
Spray the tortillas with a canola oil spray (or you can brush with butter)
Sprinkle with cinnamon and sugar, and bake at 210º C {410ºF} until golden brown, about 5-8 minutes.
Let them cool before serving and serve with the Apple Pie Dip

Oooey Gooey Sinful Caramel Pie

This pie indulged my sweet tooth, and my highly closeted rebel nature. You see, this recipe makes dulce de leche out of sweetened condensed milk. And does so by boiling the cans. Yes. Boiling them. If you are looking to add a little danger to your life, this is the way to do it. I’ve been told the cans can explode, spreading thick gooey sticky caramel milk all over your kitchen. I think some cans even explicitly warn you not to boil them due to the risk of explosion. Sounds exciting right? Pretty sure it’s made up danger though. No eruptions for me, and in all the years my grandmother made a thick, milk-based caramel sauce out of canned sweetened condensed milk, I don’t recall it ever happening to her either. I did have a little excitement while baking this pie. Enough to completely derail my day and prove that you really cannot mess up a pie this easy. More on that later.

Oooey Gooey Sinful Caramel Pie - Bakerlady

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Happy National Cheesecake Day

I’m pretty sure food holidays were invented by bloggers. Who am I to complain? Happy National Cheesecake Day everyone! Celebrate with this velvety rich New York Cheesecake topped with bright fresh strawberries! Yuuuuuum!

New York Cheesecake - Bakerlady

Print Recipe for New York Cheesecake

Easy Strawberry Pie

I am a strawberry pie novice. I’m not blessed with the nostalgia of eating it as a child. I have no memory of gobbling down a gorgeous slice on a sticky summer evening. I envy those of you who regularly enjoyed traditional strawberry pie from your favorite little diner. On the corner. With kids playing stickball in the street. And a waitress named Flo sporting bright pink lipstick and mostly purple hair. I hear strawberry pie is a pretty big deal in Pittsburgh, and since I have a new friend who hails from there, I thought I’d give it a whirl. This needs to be a “thing” on the West Coast. Like yesterday.

Easy Strawberry Pie - Bakerlady

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