Appetizers · Cooking

America’s Test Kitchen Deviled Eggs

As I've mentioned before, my husband doesn't have much of a sweet tooth. In fact, the one food weakness he has is deviled eggs. Not just any deviled eggs. These. I love my America's Test Kitchen Cookbook. Something about the detail and testing that encompasses each recipe appeals to my logical nature. I don't just… Continue reading America’s Test Kitchen Deviled Eggs

Appetizers · Baking · Cooking · Dinner · Lunch · Snacks

Alton Brown’s Baked Eggs

Perfect hard-boiled eggs require very specific boiling time, and the max you can boil at a time (perfectly) is about 12. My hard-boiled eggs recipe has served me well for many years. But there's a new sheriff in town. Alton Brown. More specifically, his gloriously creamy, perfectly cooked, dozens at a time baked eggs. With… Continue reading Alton Brown’s Baked Eggs

Cooking · Dinner

Alton Brown’s Stove Top Macaroni & Cheese

First of all, I'd like to welcome all the new folks who found me over the weekend from Lizzie's Tips For Everyday Living! So glad you've found all the deliciousness on Bakerlady. Thank you for your many kind comments and for sharing your memories of Banana Pudding with me. You made my weekend full of… Continue reading Alton Brown’s Stove Top Macaroni & Cheese

Breakfast · Cooking

Honeyed French Toast

I've been making french toast the same way for years. Eggs, a little milk, some sugar and vanilla. Beat, dunk, pan fry. Nothing to write home about, but good enough. Until I made THIS recipe I didn't know just how delicious french toast could taste. I guess I never realized what good french toast was… Continue reading Honeyed French Toast