I've had a go-to pancake recipe for a while that I love. My kids gobble them up, they come together quickly and I make dozens of batches thru the year. Today I was pondering what to do for dinner and (thanks to a breakfast for other meals conversation I had earlier in the day) I… Continue reading America’s Test & Piggy’s Parlor Buttermilk Pancakes
Tag: America’s Test Kitchen
The Best Cookie Ever
At least according to my husband. Of all the cookies, cupcakes, muffins, breads, truffles, cakes, snacks and candies I make, this is the only item my husband loves. Actually, he says it's the only cookie that matters. Everything else absolutely pales in comparison. In order to make amazing peanut butter cookies, you must include super… Continue reading The Best Cookie Ever
Peanut Butter Blossom
This is a classic cookie. I'm sure you all have a version of this treat floating around in your recipe box somewhere. What makes mine special is a couple of ingredients and an unlikely baking method. First, I use dark brown sugar which gives a richer flavor to the cookie. Also, there's real peanuts in… Continue reading Peanut Butter Blossom
Not “Doren” – Banana Cream Pie
My dad is the best in the world. You only think yours is, because you didn't have mine. I love him and he's amazing. We had a special time together as a family tonight to celebrate my dad's birthday. Instead of cake, I made him his favorite - Banana Cream Pie. I was going to… Continue reading Not “Doren” – Banana Cream Pie
“Zacharies” – Super Peanutty Peanut Butter Cookies
It is a well documented fact that my husband (Zachary) is not a fan of sweet things. Cookies, cakes, fudge, candy - none of it tempts him. It drives me crazy. However, even his lack of a sweet tooth cannot resist my peanut butter cookies. Probably because they are so nutty and awesome, rather than… Continue reading “Zacharies” – Super Peanutty Peanut Butter Cookies
Gruyère Beer Bread
I'm making a delicious beef stew for dinner tonight, and thought this rich, cheesy bread would be a perfect complement to the hearty, savory stew. Gruyère is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. It also melts amazingly well. I've used mozzarella in this bread… Continue reading Gruyère Beer Bread
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