Appetizers · Cooking · Dinner

Crispy Parmesan Asparagus Fries

In general, my kids are very good at eating their vegetables. But I'm always looking for ways to make them more appealing. Although they'll both eat asparagus with just a little olive oil, salt n' pepper - they certainly don't gobble it down like they did these crunchy flavorful asparagus fries. Yum yum! These would… Continue reading Crispy Parmesan Asparagus Fries

Cooking · Dinner

Fusilli with Veggie Medley

Happy September! It's officially time to get out my leaf garlands, scarecrows and hay bales. This is my favorite time of year, and as the weather grows a bit chilly at night, I wanted to take advantage of some of the still fresh veggies of summer. So for dinner tonight it was a light pasta… Continue reading Fusilli with Veggie Medley

Cooking · Dinner

Penne With Chicken & Asparagus

Penne with Chicken and Asparagus 1 (16 ounce) package dried penne pasta 5 tablespoons olive oil, divided 2 skinless, boneless chicken breast halves – cut into cubes salt and pepper to taste garlic powder to taste 1/2 cup low-sodium vegetable broth 1 bunch slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces 1 red… Continue reading Penne With Chicken & Asparagus