Bakery Sugar Cookies

Sugar cookies are a basic versatile recipe to have in your back pocket. I’ve never really liked making the rolled/frosted kind, probably because they are very time intensive with all the rolling and cutting. Then you have to wait for the frosting to set up before you can take them anywhere. The frosting always gets all messed up anyway. I dunno, it’s just never seemed worth the hassle to me. Probably as my kids get older I’ll do more of that kind of cookie, because I know rugrats love frosting their own cookies. Actually, I might try this recipe again soon and keep half the batch plain and let my kiddos put frosting on top, instead of rolling them in sugar. They’d probably really enjoy that. Anyway, back to these cookies. I would consider this a perfect drop sugar cookie recipe. You don’t have to refrigerate the dough, they come out of the oven looking like you bought them off the rack of a bakery, and they are absolutely delicious. Enjoy! [Read more…]

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