Bismark Doughnut Muffins

To me, you can’t get better than a warm, jelly filled Bismark doughnut. I love them. It’s a really good thing there is not a doughnut shop on my normal driving route because raspberry Bismarks are one of the foods I cannot resist. Really. Anybody wants to capture me and torture me for information – use a fresh Top Pot Raspberry Bismark as a reward for talking. I found a recipe today that I couldn’t wait to make – my favorite doughnut, turned into a muffin. How dee-lightful! I doubled the basic recipe because it said it only made 10, which is way not enough for my small group. Messed with the spices a little and made half with raspberry jam (topped with the cinnamon/sugar) and half with lemon curd (topped with powdered sugar…still brushed with butter first). These are a perfect alternative to my favorite doughnut. Fantastic!
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