Chicken Piccata

Chicken piccata always ends up being my second choice when it is on the menu at a restaurant. I have good intentions, but just never end up ordering it. Something about capers I think. They are one of those foods that I feel like I’m supposed to like, but have never really fully joined the bandwagon. I feel the same way about pesto. I try it all the time, and it’s always just ok. “Fine” and “ok” don’t cut it when I’m paying for a meal. I hate wasting a dinner out on food I’m not going to be in love with. So, the piccata always takes a back seat. I decided to make some myself to verify the caper conundrum. Do I like them? Or not? I found this recipe on my cousin’s blog and since she LOVES chicken piccata, I figured if any recipe was gonna float my boat, this one would. I was right. It was excellent. Capers and all.

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