Cooking · Dinner

Chicken Florentine Casserole

I had just put this casserole in the oven when my husband walked in the door from work today. The first words out of his mouth were "Man, something sure smells good!". I responded with "It could be the bacon, or the sautéed mushrooms, spinach and onions. Or possibly the Parmesan cheese cream sauce." It… Continue reading Chicken Florentine Casserole

Cooking · Dinner

Easy Chicken Marinade

This is a quick and easy way to make delicious, flavorful chicken. I use fresh lemon and herbs, but if all you have is the green lemon juice bottle and some dried spices - they'll work in a pinch. Serve up with some rice and veggies. Perfect, simple, fast meal. Photo of the completed meal… Continue reading Easy Chicken Marinade

Cooking · Uncategorized

Cabbage Soup Diet – Day 5

Day 4 was pretty crazy. I ended up eating 7 bananas and almost an entire half-gallon of milk. I felt pretty stuffed most of the day. Had a crab and shrimp Louie salad with no dressing at the rehearsal dinner, and took a bit of ribbing for not eating any of the peanut butter, cheesecake… Continue reading Cabbage Soup Diet – Day 5

Cooking · Dinner

Creamy Chicken and Rice

This basic recipe is on the back of a soup can. I added broth instead of water and a couple other spices, but pretty much I was feeling uninspired last night. This still turned out very tasty (according to my family) - the rice was almost the consistency of a risotto. I used frozen peas… Continue reading Creamy Chicken and Rice

Cooking · Dinner

Dijon Cordon Bleu

I've never tried Chicken Cordon Bleu before, and thought I'd give it a whirl tonight. Traditionally, Cordon Bleu has swiss and ham rolled in flattened chicken breasts. I'm not a big fan of swiss, but figured a little Dijon mustard paired with mozzarella inside would give it that traditional kick. I served this over a… Continue reading Dijon Cordon Bleu

Cooking · Dinner

Fusilli with Veggie Medley

Happy September! It's officially time to get out my leaf garlands, scarecrows and hay bales. This is my favorite time of year, and as the weather grows a bit chilly at night, I wanted to take advantage of some of the still fresh veggies of summer. So for dinner tonight it was a light pasta… Continue reading Fusilli with Veggie Medley

Cooking · Dinner

Chicken Cacciatore

I've been using up some beef most of the week - and tonight was in the mood for some light chicken. Also, it's Friday...the start of the weekend! Perfect time to pop open a bottle of the good Sonoma Valley wine my husband bought on our recent family vacation to Windsor, CA. Since I don't… Continue reading Chicken Cacciatore

Cooking · Dinner

Penne With Chicken & Asparagus

Penne with Chicken and Asparagus 1 (16 ounce) package dried penne pasta 5 tablespoons olive oil, divided 2 skinless, boneless chicken breast halves – cut into cubes salt and pepper to taste garlic powder to taste 1/2 cup low-sodium vegetable broth 1 bunch slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces 1 red… Continue reading Penne With Chicken & Asparagus