Raspberry Coulis

Made this quick and delicious raspberry coulis to serve with “Patrick” – Flourless Double Chocolate Truffle.

Depending on how tart your berries are, you may need to add more sugar, to taste. I like mine with a hint of pucker since I’m usually serving it with something really rich. Make sure once it’s boiling, you stir continually to keep it from burning to the bottom of your pan. Great with chocolate, over ice cream or on top of cheesecake. [Read more…]

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