I first had this cookie at a tea party thrown by my good friend Lauren. She's from Australia and has the most delightful accent ever. Also, she made some delicious treats from her homeland. These cookies were one of my favorites. I went searching for a recipe for them (probably just should have asked "Loz"… Continue reading Melting Moments
Tag: Cookies
Twice Baked Walnut Cookies
If you didn't get your workout in today, try making these cookies. The dough has to be mixed by hand and one batch has 5 cups of flour in it. The first year I made these, I ignored the "with a heavy spoon" part of the directions and just put the batter into my mixer… Continue reading Twice Baked Walnut Cookies
Vanilla Bean Cookies
My mom makes these buttery rich cookies every Christmas. For years I would watch her roll out the dough and cut it into angel and tree shapes. It is not an easy dough to work with because essentially, it is butter and ground almonds. It can get a little crumbly - especially the second and… Continue reading Vanilla Bean Cookies
Chocolate Drizzled PayDay® Cookies
Finally! My husband (notorious for his ability to not eat sweets) was salivating over these as they cooled on the counter. He was practically begging me for a taste. And when at last I gave him a cookie to try, he stood silently as he ate. When he was finished, he said these magical words.… Continue reading Chocolate Drizzled PayDay® Cookies
Spritz
This is my mom's grandmother's recipe for Spritz. I have fantastic memories of my mom whipping out her electric cookie press and having dozens of little tree cookies all over the kitchen. They are buttery goodness at it's finest. Make sure you beat the egg yolks well...they should be frothy and light-colored. I also sometimes… Continue reading Spritz
Russian Tea Cakes
These cookies have many names. People call them Mexican Wedding Cakes, Italian Butter Nut, Southern Pecan Butterballs, Snowdrops, Viennese Sugar Balls and Snowballs. They are pretty much the same thing. Nuts and butter...with a little sugar and flour to hold them together. You can make these delights with any nut you like, I prefer the… Continue reading Russian Tea Cakes
Molasses Sugar Cookies
It's a sugar cookie. No, it's a molasses cookie. Whatever it is, it is dee-licious! I love the crinkle tops and rich flavor of these cookies! If you let them cook a little longer - they'll get to be a nice crispy ginger snap. I prefer mine soft, so they come out when the cracks… Continue reading Molasses Sugar Cookies
Pumpkin Spice Muffin Tops
I first made this recipe when my daughter was two years old. She had a severe dairy allergy, which was horrible in a lot of ways, but it killed me that she couldn't bake with Mommy or eat any of the stuff I made. I took this recipe and altered it, using rice milk and… Continue reading Pumpkin Spice Muffin Tops
“Zacharies” – Super Peanutty Peanut Butter Cookies
It is a well documented fact that my husband (Zachary) is not a fan of sweet things. Cookies, cakes, fudge, candy - none of it tempts him. It drives me crazy. However, even his lack of a sweet tooth cannot resist my peanut butter cookies. Probably because they are so nutty and awesome, rather than… Continue reading “Zacharies” – Super Peanutty Peanut Butter Cookies
Raspberry Linzers
I made these out of shortbread cookies. A little orange zest added to the dough would make them truly outstanding! 3/4 pound unsalted butter at room temperature 1 cup sugar 1 teaspoon pure vanilla extract 3 1/2 cups flour 1/4 teaspoon salt Jam of your preference Powdered sugar for dusting Directions Preheat the oven to… Continue reading Raspberry Linzers
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