When I saw this dinner had all the flavors of my favorite pizza combined with pasta in an easy casserole I was totally sold. When you taste it, you will be too. Added bonus, this recipe makes TWO dishes of pizza perfection. Exactly what you need for feeding a big crowd or (like I did)… Continue reading Pizza Casserole
Tag: Cooking
Homemade Taco Seasoning
I love taco seasoning. I use it all the time to make lots of Mexican type dinners. I also find it to be a great way to use up chicken. Toss some seasoning and simmer a bit - perfect for a quicky meal. However I recently started paying attention to the sodium in my food.… Continue reading Homemade Taco Seasoning
Easy French Dip Sandwiches
This is a man meal. Meat and bread. Add a sauce for dipping that's made with beer and you've got a home-run. The great thing about these sandwiches is that they practically make themselves. Two minutes to toss everything in the crock-pot...go about your business and come back to the house smelling delicious. Take another… Continue reading Easy French Dip Sandwiches
Marvelous Minestrone
Whenever I'm feeling particularly lazy, I make soup. Dinner can not get easier. Dump it all in a pot, let it simmer away doing all the hard work for you. Serve with some nice crusty rolls or some knockoff Olive Garden bread sticks (you know it's just butter and garlic salt on those things right?).… Continue reading Marvelous Minestrone
Turkey Taco Cups
Mexican food is a big time favorite in my house. We have some variety at least once a week. And it seems that whenever I make tacos, I always have leftovers. Not enough really for another meal though. I hate throwing food away, leftovers especially. I mean, I already made all the stuff right? What… Continue reading Turkey Taco Cups
Tex-Mex Lasagna
Buenos días! Buona Giornata! I love when I can combine my two favorite ethnic flavors. Mexican and Italian. It is molto bene AND muy bueno! This Tex-Mex Lasagna is full of the flavors of your favorite Spanish meal, but made with lasagna noodles instead of tortillas! It is yum, yummy. It is easily turned vegetarian… Continue reading Tex-Mex Lasagna
Cheesy Vegetable Chowder
(happy sigh) This chowder is heavenly. Full of broccoli and cheese and deliciousness. I made it on a snow day recently and just in the nick of time. Right after I took it off the stove and headed out to shovel some snow (with my belly full and warm of this amazing soup), my sister… Continue reading Cheesy Vegetable Chowder
French Chicken Broccoli Supreme
Are you sick of making casseroles with cream of *insert whatever has been creamed* soup? This broccoli chicken bake has a rich creamy sauce that you make yourself in just a few quick minutes. The taste is fantastic, similar to what you'd get with a condensed soup...but so much better. It has a crunchy buttery… Continue reading French Chicken Broccoli Supreme
Chicken Pot Pie
Homemade chicken pot pie rocks my world. It shouldn't even be called the same food as those store bought frozen bricks masquerading as pot pies. You know the ones I'm talking about. Green box. Frozen food aisle. If you think those are tasty, it's because you have never had the pleasure of a real food… Continue reading Chicken Pot Pie
Fried Mozzarella Balls
I have tried the fried cheese at just about every restaurant in the Seattle area. I love it. In sticks, wedges or balls. With marinara, sprinkled with parmesan, panko, breadcrumbs or beer battered. I would eat it in a box. I would eat it with a fox. I would eat it here or there. I… Continue reading Fried Mozzarella Balls
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