Cooking · Dinner

Dijon Cordon Bleu

I've never tried Chicken Cordon Bleu before, and thought I'd give it a whirl tonight. Traditionally, Cordon Bleu has swiss and ham rolled in flattened chicken breasts. I'm not a big fan of swiss, but figured a little Dijon mustard paired with mozzarella inside would give it that traditional kick. I served this over a… Continue reading Dijon Cordon Bleu