Hot Cross Buns * 3/4 C buttermilk, warm (110 degrees) * 6 T (3/4 stick) unsalted butter, melted and cooled * 3 large eggs * 4 1/4 C all purpose flour * 1/4 C sugar * 1 envelope instant or rapid-rise yeast * 1 1/4 t salt * 1 t ground cinnamon * 1 C … Continue reading Hot Cross Buns