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Applesauce Drop Doughnuts

I made these tonight for our annual family trick-or-treating extravaganza. They were crispy on the outside and warm and soft on the inside. They were awesome! Next time, I’ll make some kind of dipping sauce (raspberry maybe, or possibly a vanilla bean custard) and try rolling them in powdered sugar. I think that would make them absolutely perfect. I also would like to try these substituting pumpkin for the applesauce and kicking up the spices a little. Mmmmm, I really do love pumpkin spice things.This recipe makes a TON of little doughnut holes. They disappear quickly though, this whole batch was gone before I knew it! Luckily, we had lots of other food, including Simple Caramel Apples, Wassail, Mom’s Tortellini Soup, and Pumpkin Spice Cupcakes with Cream Cheese Frosting. 

Applesauce Doughnut Drops

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