Vanilla Bean Buttercream

I’m always looking for the perfect frosting recipe. I may have found it. I knew I needed to make this one when I read in a description that it tasted like melted vanilla bean ice cream. Oh baby. I tweaked it a little, using cream instead of milk (which I always do). Guess what. It totally tastes like the last couple melty spoonfuls from a big serving of my favorite frozen treat. My kids and I licked the bowl clean and I kind of want to make another batch just to have around. Piped on top of my Banana Cupcakes – it even looks like soft serve. Yum yum. [Read more…]

Drizzled English Lemon Pound Cake

Usually I am not a fan of cakes that start with a box. I’m no Sandra Lee. That said, I wanted to do a trial run of a cake for our church’s newest addition. He says back in the home country (England) they have a lemon pound cake thing that has drizzles of lemon running thru it so the whole thing is moist and lemony and delicious. I found a recipe for something called a poke cake – which sounded promising. I altered it a bit and here’s what I came up with. Test case #1 in the search for the perfect Drizzled English Lemon Pound Cake. Depending on the feedback I get tonight I’ll probably end up combining this recipe (the poke/lemon drizzle part) with my simple lemon pound cake. I have a feeling this cake is going to be awesome, but not quite as dense as a pound cake should be.
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