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“Jessicas” – Meringue Mushrooms

Ok, I know – the title of this post made you go “WHAT?!”. I’ll totally admit that I never would have tried this recipe on a title only description. A unique set of circumstances led me to make these – and I’m really glad I did.

Today I made some banana cream pies and as a result of using 10 egg yolks, had a TON of egg whites to get rid of. My family is coming over tomorrow for a birthday dinner for my Dad – and my sister Jessica has Celiac Disease. Which means a whole lot of lousy stuff for her, but the biggest impact for me is that she cannot eat gluten. That stuff is in EVERYTHING! She doesn’t get to eat the pies because of the crust. Sadness. Obviously I can’t leave her out in no-dessert land all alone. So I decided to make her favorite, meringues. While looking up recipes for the little puffs of sugar and egg whites, I found this odd little recipe title. It intrigued me. Then I saw a photo of a completed “mushroom” and I was sold. I decided to name them after my sister because it combines two of her most favorite foods in the entire world. Mushrooms, and meringues. Go figure that I’d be able to make them together! Maybe I’ll tie them in to my dad’s party tomorrow with a little note next to them that says “Dad is sure a fun guy”. Get it? I know, I will never make it in life as a comedian. [Read more…]

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