Lemon Cheesecake

I distinctly remember my mom making this cheesecake when I was a kid. Iit was gorgeous, and I remember thinking that lemon desserts were better than chocolate. I still prefer lemony deliciousness over just about anything else. This recipe is from the May 1989 issue of Bon Appétit magazine (which you can purchase online for “only” $14.95). Thankfully, my mom keeps everything – especially stuff that has amazing recipes within. I went to visit her a while back, found the magazine in one of her many shelves of cookbooks and copied down the recipe. Now that I’ve made it myself, I have no idea how my mom did it. She had 5 kids! Where did she find the time or energy for this? Making this recipe completely destroyed my kitchen. However, recreating something with such a strong childhood link was totally worth it to me. [Read more…]

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