Macaroni Grill Rosemary Bread

If you’ve ever been to the Macaroni Grill, you know all about this bread. It’s served before the meal with olive oil and fresh cracked pepper to dip it in. It’s warm, fragrant and just delicious. I found this knockoff recipe and just had to try it. Since becoming kid poor, Zack and I don’t get the real stuff at the restaurant more than once a year (if that). 

This recipe is pretty darn close – it’s really delicious. I shaped mine into a flat-ish loaf, but you could do a round or even rolls with this if you like. I knead my bread in my Kitchen Aid. If you don’t have one, do it by hand until the dough is smooth – about 10 minutes. If you have a bread machine, you can just throw everything in and turn it on. [Read more…]

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