Baking · Desserts

“Bethany” Chocolate Salted Caramel Cupcakes

For those of you who don't know, occasionally I make a recipe that's specifically for a very special person in my life. I name the recipe after them and someday when I have my own little shop, I plan to feature all my ode to friendship items. I'll be surrounded by the baked versions of… Continue reading “Bethany” Chocolate Salted Caramel Cupcakes

Baking · Desserts

Raspberry Coulis

Made this quick and delicious raspberry coulis to serve with "Patrick" - Flourless Double Chocolate Truffle. Depending on how tart your berries are, you may need to add more sugar, to taste. I like mine with a hint of pucker since I'm usually serving it with something really rich. Make sure once it's boiling, you… Continue reading Raspberry Coulis

Cooking · Dinner

Chicken Parmesan

Such a simple meal, but so delicious. The key to a great chicken parmesan is to pound the chicken flat. Take out that aggression. Give it a good whacking. I put my chicken breasts into a ziploc bag and have at it. Get it super thin so it cooks quickly. Nice and crusty on the… Continue reading Chicken Parmesan