Cabbage Rolls

Apparently corned beef/cabbage last Thursday and the slaw with my pulled pork didn’t give me enough of a cabbage fix already this week. I guess when the stuff goes on sale around St. Patrick’s Day, I want to make the most of it. I used up most of a head of this smelly veggie tonight with these rolls. Smelly, but yummy. I always make this recipe on a week that I’ve got another dinner with rice on the menu. I just make a little extra so I have a cup of it already cooked and ready for these cabbage rolls. These kind of taste like a stuffed bell pepper, just rolled in cabbage leaves instead of crammed into a pepper. [Read more…]

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