Rustic Raspberry Lemon Cheesecake Tart

Summer is officially here! That means soon there will be all kinds of fresh berries available! Yippee! I’m really more of an autumn girl – actually, around the end of May I start looking forward to sweaters, colorful leaves, hearty soups and the smell of new school supplies. It’s a sickness. Add it to the list of things that are completely and totally wrong with me. But, summertime certainly has the corner on berries. And I love berries. My favorite are raspberries. Especially when they are dusted with powdered sugar like perfect little summer snow-capped mountains of juicy goodness.

Rustic Raspberry Lemon Tart - Bakerlady

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Shortbread Tarts

These delectable morsels are perfect for just about any occasion. Elegant enough for a bridal or baby shower and bite sized for an appetizer heavy party. You can make large quantities of them easily and highlight any of the best fruits of whatever season you’re in. I went with raspberries because I don’t think there’s anything that pairs quite as nicely with a bright tart lemon creme than a fresh sweet raspberry. The buttery rich shortbread crust makes the silky lemon creme filling sing! They are beautiful on a platter and delightful to eat as well. [Read more…]

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