Herbed Pork Tenderloin with Oven Roasted Potatoes

I’ve made pork tenderloin several different ways in the past. I’ve marinated it, put it in the slow cooker, charred it good in a pan with some hot oil – the usual suspects. Yesterday I was feeling a little lazy. If you’ve never cooked one, you might think a roast is a super fancy meal that requires lots of effort. Nope! There’s no better dinner (in my opinion) than a roast when you’re not really feeling like cooking. You throw everything in a pan and stick it in the oven. That’s it. I was drawn to this recipe mostly because it didn’t include searing the meat before placing it in the oven. Honestly, I just wasn’t in the mood to have even one more dish to clean. Yup. Lazy dinner time. [Read more…]
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