Fire and Ice Watermelon Salsa

Watermelon = summer. It’s just a fact of life. There’s nothing better on a sweltering July afternoon than devouring a giant slice of juicy delicious watermelon. Getting all that sticky sweetness running down your chin. Even better when the watermelon is the size of your head. Preferably while walking Main Street in Disneyland, listening to the old timey piano and enjoy the smell of churros.  My sisters are in The Happiest Place on Earth right now. Without me. I’m having serious withdrawls.

Fire and Ice Watermelon Salsa - Bakerlady

This salsa combines the icy chill of watermelon with the spicy zing of jalapeno in the absolute perfect summer dip for your chips. My grandmother gave me this bowl. It is perfection.

Fire and Ice Watermelon Salsa - Bakerlady

Just chop up some watermelon, add some peppers, onions, cilantro and a hit of lime and you have a delightfully cool salsa.

Fire and Ice Watermelon Salsa - Bakerlady

It’s so light, you may find yourself eating the entire bowl as you lounge around in the sunshine.

Fire and Ice Watermelon Salsa - Bakerlady

If you are wondering how to easily chop up a watermelon into all those tiny pieces, simply cut the ends off the watermelon, then slice off the rind all around until it looks like this. Excuse the poor quality photo — what a difference a cell phone makes.

Quick and Easy Way to Chop Up a Watermelon - Bakerlady

Then cut into slices (they look like giant tomato slices). These are thicker because I was chunking this watermelon. Just make thinner slices for the salsa. Then cut across horizontally and vertically like you are making a tiny squared checker board. Boom. Done.

Quick and Easy Way to Chop Up a Watermelon - Bakerlady

Enjoy!

Fire and Ice Watermelon Salsa - Bakerlady

Print Recipe for Fire and Ice Watermelon Salsa

Fire and Ice Watermelon Salsa

3 cups chopped watermelon

1/2 cup chopped green bell pepper

2 tablespoons lime juice

2 tablespoons chopped fresh cilantro

1 tablespoon chopped green onions

1 tablespoon chopped jalapeno pepper

1/2 teaspoon garlic salt

In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

Watermelon Martini

Watermelon = Summer. Watermelon + Vodka = Awesome Summer. I had some delicious red melon hanging around this week and decided the absolute best thing I could do with it was create a cocktail worthy of my favorite summer fruit. I could eat watermelon every single day of summer vacation and never tire of the cool sweet snack. Especially if it’s been chilled in a river while I’m camping. Mmmmm.

This beverage is simple and perfectly sweet. Be careful though, they go down easy and pack a punch.

Watermelon Martini
makes 2 martinis

4 ounces vodka
2 teaspoons (or to taste, depending on how sweet your melon is) simple syrup
1 cup watermelon, cut into chunks

Muddle melon slightly in a martini shaker with ice. Add vodka and simple syrup. Shake until well chilled. Strain into martini glasses and serve.

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