Crustless Pumpkin Pie

The technically correct term for this recipe is “Pumpkin Flan”. I’m pretty sure you need a crust to call something a pie. But I think the word flan is a little gross sounding, and I adore everything about pumpkin pie except the crust, so I’m doing this recipe on my own terms. Crustless Pumpkin Pie it is. Am I the only one who says “So let it be written, so let it be DONE!” in my head every time I make a unilateral decision to change something? My husband completely disagrees with me on this – he says the crust is the best part of any pie. Since I’m the baker in the family, I get to make these babies the way I like them! Hooray for me! These little individual pies are perfect for an after dinner treat. They are light and perfectly pumpkin pie-y. With no guilt at all! Added bonus, they take about 5 minutes to throw together and pop in the oven.

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