Cooking · Dinner

Cheater Cilantro Lime Shrimp

Sometimes, I just don’t feel like an elaborate meal. Thankfully, I have a secret weapon. Costco. A few days ago I picked up a container of cilantro lime shrimp from there, not really sure what I was going to do with it, but certain it would become the base of a simple yet delicious meal. I love shrimp, but do NOT love deveining it, taking off the hard tail part etc. Pre-done? Fabulous! Tonight, I threw it in a pan, added some pineapple and a chopped red bell pepper. Spooned it over rice and voila! Easy, fridge to table in 20 minutes – and only that long because I cook rice like they did in the stone ages…in a pot.

Three Ingredients!

Cilantro Lime Shrimp w/Pineapple and Peppers

1 container cilantro lime shrimp (Costco)
1 red bell pepper, chopped into 1 inch cubes
1 can pineapple chunks, drained – juice reserved
Rice, cooked

Dump shrimp, bell pepper and pineapple chunks into a hot non-stick skillet. Stir fry, adding a little reserved pineapple juice to create an island cilantro lime sauce. Heat thru and serve over rice.

Cilantro Lime Shrimp

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s