Fudge Frosting

This is a great fudge-y frosting for topping cookies, frosting cakes or just eating with a spoon. What? Doesn’t everyone do that? Today, I piped it on top of my Melt-in-your-mouth Shortbread. I also used the extra to slap between two graham crackers – a super easy family favorite treat.

Fudge Frosting w/Graham Crackers

Fudge Frosting

2 ounces semi-sweet chocolate chips
1/2 cup butter
3 cups confectioners’ sugar
2 egg white
2 teaspoon vanilla extract

Directions

  1. Melt chocolate and butter in mixing bowl over small heavy saucepan with an inch of simmering water (double boiler); stir to blend.
  2. Remove from heat. Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting.
Advertisements

Comments

  1. We love this! So simple for parents to make with the kids. We shared it on our site!

    all the best,
    Sherry + Wendy @ Kiboomu

Trackbacks

  1. […] Author bakerlady ← Free Cheese! Fudge Frosting → […]

  2. […] Fudge Frosting w/ Graham Crackers Created by BakerLady […]

  3. […] baby showers and the like. They are fabulous with vanilla extract and then topped with a little fudgey frosting – yum! And at Christmas time I do them with peppermint extract and a sprinkle of crushed […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: