This is a great fudge-y frosting for topping cookies, frosting cakes or just eating with a spoon. What? Doesn’t everyone do that? Today, I piped it on top of my Melt-in-your-mouth Shortbread. I also used the extra to slap between two graham crackers – a super easy family favorite treat.
Fudge Frosting
2 ounces semi-sweet chocolate chips
1/2 cup butter
3 cups confectioners’ sugar
2 egg white
2 teaspoon vanilla extract
Directions
- Melt chocolate and butter in mixing bowl over small heavy saucepan with an inch of simmering water (double boiler); stir to blend.
- Remove from heat. Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting.
Bakerlady 
We love this! So simple for parents to make with the kids. We shared it on our site!
all the best,
Sherry + Wendy @ Kiboomu
Thanks!