My sister’s bridal shower was this weekend – I whipped up this tangy fruit dip for the occasion.
Margarita Dip
1 pkg (8 oz) cream cheese, softened
1/4 C frozen limeade concentrate, partially thawed
2 Tbsp fresh squeezed orange juice
1/2 C thawed whipped topping (Cool Whip)
Beat cream cheese, limeade and orange juice in medium bowl with electric mixer until well blended. Gently stir in whipped topping. Cover and refrigerate at least one hour. Serve with fresh fruit and Nilla Wafers for dipping.
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