Breakfast: Decided this morning to do the whole soup thing, but didn’t have the ingredients on hand. Ate a mondo bowl of strawberries, raspberries and blueberries for breakfast and then headed out for soup ingredients.
Lunch: So, the soup is made and I had my first bowl…two bowls actually, for lunch. Not bad. Not bad at all. I ended up adding a few red pepper flakes to give it a little zing action and I gotta say, the soup was pretty good. I’m sure I will not feel that way by the end of the week, but for today’s lunch – I willingly went back for another bowl. I also had a fresh delicious honeycrisp apple with lunch, a multivitamin and about 40 ounces of water.
Snack: An orange and a whole lotta water
Dinner: Giant bowl of soup – still good – and a big bowl of strawberries, raspberries and blueberries. It was a little rough preparing steak nachos for my honey…even harder once I started smelling the cheese melting on top of the sizzling steak.
The true test today will be my small group meeting. I know there’s going to be delicious snacks. And I’m totally a social eater. The bigger test will be tomorrow – when I’ll be making a birthday cake for my daughter, using up some leftover pumpkin with a savory soup and some pumpkin gingerbread, and making (by request) blueberry pancakes for dinner. So far though, I’m feeling good about this whole soup diet thing.
Discover more from Bakerlady
Subscribe to get the latest posts sent to your email.
Bakerlady 