It’s been a few days since I’ve posted anything…but never fear. More deliciousness is coming.
I’ve been enjoying some family time over the Thanksgiving weekend and prepping for my dad’s birthday dinner tomorrow. I’m making Chicken Kiev, Gourmet Red Mashed Potatoes and a delightful Pear and Feta Salad (with homemade dressing…sooooo good!). For dessert, my dad’s favorite – to be called “Doren” – Banana Cream Pie. I’ve been prepping food all day today, and I must say – tomorrow’s dinner is going to be absolutely awesome. I can’t wait. My immediate family is 20 people…and I’m having a sit-down dinner complete with two forks at each place setting. Woo-hoo!
So there’s your teaser…the recipes and photos will be posted by Monday morning. Hope you all had a fantastic Thanksgiving!
Bakerlady 