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Crispy Peanut Butter Balls

I know I’ve posted this recipe before, but it’s just so stinkin good. And easy. And gluten free! I’m always looking for things I can feed to my Celiac sister and her kiddos. Three ingredients? Can’t beat that!

I melt a tablespoon of peanut butter in a baggie for about 10 seconds and snip the end to decorate. Also – don’t use generic, fat-free or low-fat peanut butter for this recipe. Since the peanut butter is pretty much the biggest ingredient – you want it to be high quality stuff.

 

Crispy Peanut Butter Balls

1 cup peanut butter
1 (7 ounce) jar marshmallow creme
1 1/2 cups crisp rice cereal (rice crispies)
1 1/2 cups milk chocolate chips (or semisweet)
4 teaspoons shortening

1. In a large bowl, combine the peanut butter and marshmallow creme. I like to nuke the creme for about 10 seconds. Makes it easier to stir.
2. Add cereal and stir until well coated. In a small microwave-safe bowl, combine chocolate chips and shortening. Microwave for 1-2 minutes until chips are almost all melted. Stir to melt final few chips.
3. Roll cereal mixture into 1 inch balls, dip in chocolate. Place on waxed paper-lined pan. Refrigerate until set.

 

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Trackbacks

  1. […] chips, peanut butter and a little crunch from rice krispies. They actually reminded me of my crispy peanut butter balls, but without all the rolling and dipping. You start with some white chocolate and melt it up. I […]

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