I’ve only been to Red Lobster a couple of times, and the only memorable thing about my visits was their biscuits. Light cheddar biscuits filled with savory seasonings. Yum yum. This makes about 24 biscuits – so if you’ve got a small family, you might want to cut the recipe in half. I guarantee that you’ll eat however many you make – and these aren’t exactly diet food.
Old Bay Seasoning is found sometimes near the fish at your butcher or with the spices. If you can’t find it, just go without – they’re still awesome.
4 cups baking mix (Bisquick – or, make your own baking mix with this recipe)
4 ounces Cheddar cheese, shredded
1 1/3 cups milk
1 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon dried parsley
Pinch of Old Bay Seasoning
Butter Topping
1/2 cup melted butter
1 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon dried parsley
1/4 teaspoon of Old Bay Seasoning
Directions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the baking mix, cheese, milk and seasonings. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes, or until golden brown.
- Combine the melted butter, garlic powder, Old Bay, onion powder and parsley. Brush over baked biscuits and return to oven for another 2-3 minutes.
Bakerlady 