Baking · Bread

Cheddar Bay Biscuits

I’ve only been to Red Lobster a couple of times, and the only memorable thing about my visits was their biscuits. Light cheddar biscuits filled with savory seasonings. Yum yum. This makes about 24 biscuits – so if you’ve got a small family, you might want to cut the recipe in half. I guarantee that you’ll eat however many you make – and these aren’t exactly diet food.

Old Bay Seasoning is found sometimes near the fish at your butcher or with the spices. If you can’t find it, just go without – they’re still awesome.


Cheddar Bay Biscuits



4 cups baking mix (Bisquick – or, make your own baking mix with this recipe)
4 ounces Cheddar cheese, shredded
1 1/3 cups milk
1 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon dried parsley
Pinch of Old Bay Seasoning

Butter Topping
1/2 cup melted butter
1 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon dried parsley
1/4 teaspoon of Old Bay Seasoning


  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the baking mix, cheese, milk and seasonings. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
  3. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes, or until golden brown.
  4. Combine the melted butter, garlic powder, Old Bay, onion powder and parsley. Brush over baked biscuits and return to oven for another 2-3 minutes.

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