Fire and Ice Watermelon Salsa

Watermelon = summer. It’s just a fact of life. There’s nothing better on a sweltering July afternoon than devouring a giant slice of juicy delicious watermelon. Getting all that sticky sweetness running down your chin. Even better when the watermelon is the size of your head. Preferably while walking Main Street in Disneyland, listening to the old timey piano and enjoy the smell of churros.  My sisters are in The Happiest Place on Earth right now. Without me. I’m having serious withdrawls.

Fire and Ice Watermelon Salsa - Bakerlady

This salsa combines the icy chill of watermelon with the spicy zing of jalapeno in the absolute perfect summer dip for your chips. My grandmother gave me this bowl. It is perfection.

Fire and Ice Watermelon Salsa - Bakerlady

Just chop up some watermelon, add some peppers, onions, cilantro and a hit of lime and you have a delightfully cool salsa.

Fire and Ice Watermelon Salsa - Bakerlady

It’s so light, you may find yourself eating the entire bowl as you lounge around in the sunshine.

Fire and Ice Watermelon Salsa - Bakerlady

If you are wondering how to easily chop up a watermelon into all those tiny pieces, simply cut the ends off the watermelon, then slice off the rind all around until it looks like this. Excuse the poor quality photo — what a difference a cell phone makes.

Quick and Easy Way to Chop Up a Watermelon - Bakerlady

Then cut into slices (they look like giant tomato slices). These are thicker because I was chunking this watermelon. Just make thinner slices for the salsa. Then cut across horizontally and vertically like you are making a tiny squared checker board. Boom. Done.

Quick and Easy Way to Chop Up a Watermelon - Bakerlady

Enjoy!

Fire and Ice Watermelon Salsa - Bakerlady

Print Recipe for Fire and Ice Watermelon Salsa

Fire and Ice Watermelon Salsa

3 cups chopped watermelon

1/2 cup chopped green bell pepper

2 tablespoons lime juice

2 tablespoons chopped fresh cilantro

1 tablespoon chopped green onions

1 tablespoon chopped jalapeno pepper

1/2 teaspoon garlic salt

In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

Fourth of July Flag Bean Dip

Independence Day is coming this weekend! Break out your stars and stripes, fireworks and booze! Because we’re celebrating “Merica”! Whip up this festive bean dip and you’ll be the hero of the day!

Festive 4th of July Flag Bean Dip - Bakerlady

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Alton Brown’s Baked Eggs

Perfect hard-boiled eggs require very specific boiling time, and the max you can boil at a time (perfectly) is about 12. My hard-boiled eggs recipe has served me well for many years. But there’s a new sheriff in town. Alton Brown. More specifically, his gloriously creamy, perfectly cooked, dozens at a time baked eggs.

Alton Brown's Baked Eggs
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Easter Foods That Are Easier Than You’d Expect!

Easter is coming! Here’s a round-up of some of my favorite springtime breakfasts, sides and desserts, perfect for your family get-together this week! Just click on the recipe title to be taken to the full recipe! Enjoy and Happy Easter!Hard Boiled Eggs

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Saint Patrick’s Day Deliciousness

Here’s a round-up of a few of my favorite dishes for Saint Patrick’s Day! Click on the titles to be brought to the details on how to make each deliciously Irish item, or just head to the bottom of this post to print out all the recipes and get cooking!

Bread Pudding with Bailey's Custard [Read more…]

The “Everything is Awesome” Totally Amazing Lego Party!

If you have a child between the ages of 3 and 13, chances are, you’ve seen The Lego Movie and have endured enjoyed endless hours of “Everything is Awesome” being sung, hummed, whistled and generally trapped in your subconscious. My little rugrats can be found most days sprawled on the floor singing as they create masterful designs with their Legos. For my son’s 6th birthday, we went all out Lego awesomeness.

Everything Is Awesome Lego Cake - Bakerlady

Here’s the great big Lego party post including great (well, I think so anyway) free printables from me, the best cake and frosting recipe ever, and a round-up of the amazing things others have created that helped me pull of a party enjoyed by folks from ages 3-87.

Everything Is Awesome Lego Party Ideas

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Scarecrow Crunch

Since it’s Halloween, you absolutely must have a few sweet things to munch on. Try this easy Scarecrow Crunch or as I call it for grown up parties “Tooth Decay Fodder”. It’s a perfect mix of sweet and salty with enough good (bad) stuff in there for every kind of munchie tooth!

Scarecrow Crunch - Bakerlady

Love this recipe idea? Check out more Halloween party food on my Fabulously Freaky Halloween Fodder post. It’s full of devilish and delicious ideas!

Print Recipe For Scarecrow Crunch

Scarecrow Crunch
adapted from Ryan Bakes

4 cups crunchy oatmeal cereal squares (such as Life cereal or Quaker Squares)
4 cups pretzel sticks
1 (24 oz.) bag candy corn
2 cups Reese’s Pieces (or 1 cup Reese’s Pieces + 1 cup peanut M&Ms)
2 (6 oz.) boxes caramel popcorn with nuts
1 bag Fritos

Mix all ingredients together in a very large bowl. Serve as desired.

Spiced Bone Chips and Apple Entrails (Apple Pie Dip and Cinnamon Chips)

NFLfemale.com

 

Deconstructed apple pie equals awesome chip and dip. This stuff tastes like the filling of an absolutely perfect apple pie. Spiced homemade chips are the perfect shovel for getting all that apple goodness into your mouth. Yuuuuuum!

Spiced Bone Chips and Apple Entrails - Bakerlady

Love this recipe idea? Check out more Halloween party food on my Fabulously Freaky Halloween Fodder post. It’s full of devilish and delicious ideas!

Print Recipe for Spiced Bone Chips and Apple Entrails

Spiced Bone Chips and Apple Entrails
adapted slightly from The Peach Kitchen

for the apple pie dip

2 cups peeled, cored, and diced apple
2 tbsp fresh lemon
3 tbsp brown sugar
¼ tsp cinnamon
1 tsp cornstarch dissolved in 1 tsp water

for the chips

5 (6-inch) corn tortillas
½ teaspoon cinnamon
1½ tablespoons sugar

Directions

You can either cook this on the stove-top or the microwave.
Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
Heat for a few minutes until it’s boiling and has extracted juice from the apple.
Add cornstarch-water mixture to the “sauce”
Put back in the microwave/stove top until boiling and the sauce has thickened.
Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.
Cut tortillas into desired size. {wedges}
Put in a slightly greased baking pan.
Spray the tortillas with a canola oil spray (or you can brush with butter)
Sprinkle with cinnamon and sugar, and bake at 210º C {410ºF} until golden brown, about 5-8 minutes.
Let them cool before serving and serve with the Apple Pie Dip

Mixed Booger Salad with Snot and Scabs (Twisted Chicken Caesar Salad)

This simple twist on a Caesar salad gets a hit of gag inducing grossness from the name. I’m very proud of it. It’s pasta tossed with romaine lettuce, Parmesan cheese and (if desired) chicken. I rip up a rotisserie and throw it in there. I leave the dressing on the side (labeled “snot) so the salad doesn’t get soggy during the party – and everyone can decide how much gooey grossness to pile on. Tee-hee!

Mixed Booger Salad with Snot and Scabs - Bakerlady

Love this recipe idea? Check out more Halloween party food on my Fabulously Freaky Halloween Fodder post. It’s full of devilish and delicious ideas!

Print Recipe for Twisted Caesar Salad

Twisted Chicken Caesar Salad

5 cups romaine lettuce
2 cups chicken breasts, cooked and sliced (or just use a rotisserie chicken)
1/2 cup parmesan cheese, shredded
1 1/2 cups penne pasta, cooked, drained and cooled
Caesar Salad dressing
Croutons (if desired)

Chop Romaine into bite sized pieces and combine with the other ingredients. Toss with the desired amount of dressing.

Flayed Witches Fingers (Ham and Asparagus Roll Ups)

One of my favorite party appetizers involves pickled veggie wrapped in cheese and meat. These Flayed Witches Fingers are easy to whip together with all store-bought ingredients. I used a jar of pickled green beans I got from my mom-in-law, but you can easily use jarred asparagus from your local supermarket. Slap some softened cream cheese on deli ham and roll it around your veggie. They are sure to thrill all your ghosts and goblins!

Flayed Witches Fingers - Bakerlady

If you cut each finger into fourths and remove the gross sign, these are a great appetizer for any party. I’ve made them for football games and New Year’s Eve. They are always a big hit!

Love this recipe idea? Check out more Halloween party food on my Fabulously Freaky Halloween Fodder post. It’s full of devilish and delicious ideas!

Print Recipe For Flayed Witches Fingers

Flayed Witches Fingers2 (6 oz.) pkg. sliced cooked ham
1 (8 oz.) pkg. cream cheese, softened
1 pkg. pickled asparagus spears (or pickled green beans)
Spread each ham slice with about 1 tablespoon cream cheese. Place 1 asparagus spear along the lengthwise edge of ham slice. Roll up jellyroll style. Wrap; refrigerate until ready to serve.
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