Streusel. Cobbler. Streudel. Crisp. Crumble.Are these all the same? Fruit, topped with stuff right? I did some research. Here you go, the quick guide.Streusel: German origin, a crumbly topping for baked goods, made from a simple mixture of flour, butter, and sugar.Cobbler: United States and United Kingdom, a thick, biscuit-style dough or batter that bakes… Continue reading Apple Streusel Bars
Tag: baking
Buddy the Elf Party
They are to be greatly pitied. For theirs is the greatest burden to bear. Those with December birthdays.The receivers of the dreaded "joint birthday and Christmas gift". Tolerating decidedly non-birthday decor festooning the parlor and decking the halls. Always assuming their guests are going to be mostly partied out from work holiday obligations, family gift… Continue reading Buddy the Elf Party
Crockpot Christmas Crack
Have you ever dreamed of being one of those people who hands out homemade candy at Christmas, but secretly loathe those with that much time on their hands during the holidays? Well my friend, this recipe is for you. I've been making cookies, candies, treats and tasty things at Christmas time for two decades (sheesh… Continue reading Crockpot Christmas Crack
Happy Pi Day!
It's March 14th! That means math rules the day and we get to celebrate by eating pie! Yes, the third month, the fourteenth day is very special around here. For it is the glorious day we celebrate the tool that helps us calculate all circular things. 3.14 = pi. March 14th = pie. Here are… Continue reading Happy Pi Day!
Easy Irish Soda Bread
No Corned Beef Dinner would be truly complete without delicious Irish Soda Bread to accompany it. I am absolutely required to bring a still-warm loaf (or two) of this soda bread to my mom's each year for St. Patrick's Day dinner. It is pillowy soft inside with a gorgeous crusty exterior. This bread is also… Continue reading Easy Irish Soda Bread
American Girl Tea Party Birthday
After begging for an American Girl doll the past three years, my daughter's greatest desire was granted her last birthday with the gift of a green-eyed, curly blonde haired mini-me. She promptly named her doll "Maddie" and they've been inseparable ever since. The gratification of at last owning an American Girl doll all of her… Continue reading American Girl Tea Party Birthday
Oatmeal to Go Pumpkin Cranberry Muffins
As a homeschooling family, I only have to cram breakfast in while packing lunches and getting out the door on time once a week. We have a weekly co-op, and every Tuesday, amid the scramble, I marvel at all you moms and dads who run the gauntlet of morning activity every day. "Where are my… Continue reading Oatmeal to Go Pumpkin Cranberry Muffins
Red, White and Blue Berry Trifle
I have no clue why it's called a trifle. The word means something of little importance or value. This dessert isn't anywhere in that neighborhood. It is gorgeous, fresh and delicious. My first experience with trifle was during a visit to Victoria during tea at Butchart Gardens. I devoured layers of soaked sponge-cake, fruit and… Continue reading Red, White and Blue Berry Trifle
Fourth of July Flag Bean Dip
Independence Day is coming this weekend! Break out your stars and stripes, fireworks and booze! Because we're celebrating "Merica"! Whip up this festive bean dip and you'll be the hero of the day! Start with refried beans mixed with taco seasoning. Then add your favorite salsa. Some olives. Are my kids the only ones who… Continue reading Fourth of July Flag Bean Dip
Alton Brown’s Baked Eggs
Perfect hard-boiled eggs require very specific boiling time, and the max you can boil at a time (perfectly) is about 12. My hard-boiled eggs recipe has served me well for many years. But there's a new sheriff in town. Alton Brown. More specifically, his gloriously creamy, perfectly cooked, dozens at a time baked eggs. With… Continue reading Alton Brown’s Baked Eggs
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