Fruity Lemon Cheesecake Cookie Cups

More red, white and blue happiness for your Fourth of July celebrations!

Fruity Lemon Cheesecake Cookie Cups - Bakerlady

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Fruity Lemon Cheesecake Cookie Cups

Do any of you use Safeway’s “Just-for-U” program/app? I always forget about it until I’m mostly done with my shopping. Then I’m standing in the aisle, trying to get service on my phone so I can check if anything I’m already purchasing has a coupon. Occasionally, instead of a coupon, I find a freebie. “Mini-birthday party…aisle 5.” I know the purpose of these giveaways is to get you hooked on some new product, but I don’t care. Free stuff is free stuff. I’ve had a bag of Betty Crocker Sugar Cookie Mix hanging out in my pantry thanks to Just-for-U and figured I’d bake up some delightful mouthfuls of deliciousness with it. These fruity lemon cheesecake cookie cups are sweet and creamy with a little cookie crunch. Yum. Yum.

Fruity Lemon Cheesecake Cookie Cups - Bakerlady

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Rustic Raspberry Lemon Cheesecake Tart

Summer is officially here! That means soon there will be all kinds of fresh berries available! Yippee! I’m really more of an autumn girl – actually, around the end of May I start looking forward to sweaters, colorful leaves, hearty soups and the smell of new school supplies. It’s a sickness. Add it to the list of things that are completely and totally wrong with me. But, summertime certainly has the corner on berries. And I love berries. My favorite are raspberries. Especially when they are dusted with powdered sugar like perfect little summer snow-capped mountains of juicy goodness.

Rustic Raspberry Lemon Tart - Bakerlady

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Foggy Morning Mini Pumpkin Cheesecake Balls

Fall is here! This morning I was treated to my favorite weather on earth. Fog. Wonderful, misty, curl up with a book in front of a fire fog. Chilly damp mystery novel fog. I love it. I think it’s deep in my English blood to adore a nice foggy morning. Or so my Nanny tells me. It is quintessential autumn weather. I had my best ever experience with my favorite weather this morning at “walking club”.

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Sopapilla Cheesecake

Who would have thought that cinnamon sugar, puffy warm bread and cream cheese filling would blend together in a totally divine delicious way? I always think of cheesecake with fruit or chocolates, never did I think of combining it with flaky golden pastry and sweet cinnamon sugar. Mind. Blown. Mouth. Happy.

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New York Cheesecake

My guiltiest of guilty pleasures is cheesecake. I find it completely irresistible. It is the one dessert I absolutely cannot say no to. There are lots of cheesecake recipes floating around on Bakerlady, but I’ve never posted the classic New York Cheesecake recipe I absolutely adore. It’s from America’s Test Kitchen, who I always turn to for great tested recipes that turn out perfectly the first time, and every time. The secret to a great New York style cheesecake that’s dense with a suede texture is lots and lots of cream cheese and a low and slow baking method.

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Strawberry Topping

This simple strawberry topping is perfect for topping a New York Cheesecake, on ice cream or pancakes. A mix of fresh strawberries as well as jam gives just the right spoonable texture and sweetness.

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Happy National Cheesecake Day

Did you hear? It’s today! Whoever thought up such a holiday should be sainted. What a brilliant idea. I absolutely adore cheesecake. I usually reserve it for very special occasions because I cannot resist it. Can NOT. I’ll eat enough to make myself totally sick. It’s just too delicious. Maybe you don’t have the cheesecake sickness like I do and can make it more often without weighing 1000 pounds. I’m so jealous of your self control. I dug into the Bakerlady vault and found few of my favorite recipes to help you celebrate! Enjoy!

Pumpkin Cheesecake

My favorite to make for Thanksgiving with my family. A perfect pumpkin pie-y taste with a cool creamy topping and a gingersnap crust.

Lemon Cheesecake

The most delicious cheesecake ever. Straight out of Bon Appetit magazine (circa 1989). Light lemon cheesecake with a gorgeous lemon curd swirled thru the top!

Peanut Butter Cup Cheesecake

A no bake cheesecake with a chocolate cookie crust and Reese’s Peanut Butter Cups on top.

Mini Cheesecakes

Perfect for parties, and having a little bite of my favorite dessert. Adorable mini cheesecakes with all your favorite flavor including a mini graham cracker crust, topped with your favorite pie filling.

Peanut Butter Cup Cheesecake

This recipe started with a Baileys and Chocolate Cheesecake recipe I found. I have never made a no bake cheesecake because I very much enjoy the baked kind – and I’ve heard all kinds of stories about no-bakes not setting up right. Anyway, I thought I’d give it a try. I intended to make it as the recipe stated, but got sidetracked when looking for chocolate to shave up for it. I found a bag of peanut butter cups in my baking cupboard and was suddenly fascinated by the idea of modifying the recipe to include a chocolate crust and peanut butter cups chopped up into the batter. [Read more…]

Raspberry Coulis

Made this quick and delicious raspberry coulis to serve with “Patrick” – Flourless Double Chocolate Truffle.

Depending on how tart your berries are, you may need to add more sugar, to taste. I like mine with a hint of pucker since I’m usually serving it with something really rich. Make sure once it’s boiling, you stir continually to keep it from burning to the bottom of your pan. Great with chocolate, over ice cream or on top of cheesecake. [Read more…]

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