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Moldy Maggot Stew (Black Bean and Sausage Chili)

Next on the mwuh-ha-ha menu for your perfect Halloween party, Moldy Maggot Stew. I know, it looks sooooo hideous. It’s a great party dish, full of hearty goodness that will keep your guests warm, toasty and disgusted all night long. Maggot Stew is a glorious sausage and black bean chili recipe from one of my favorite blogs. The maggoty mess in the middle is created by whipping up some Minute Rice, tossing it with a little olive oil to make it glisten and dumping it in the middle of your chili. Fabulously freaky! Again. Signs make all the difference for grossing your guests out. Maggots. (shudder)

Moldy Maggot Stew - Bakerlady

I make this chili frequently without the maggots too. It’s an easy dish you can just throw into a crock pot on a chilly fall day and enjoy with a chunk of french bread while watching the rain pour down your windows.

Love this recipe idea? Check out more Halloween party food on my Fabulously Freaky Halloween Fodder post. It’s full of devilish and delicious ideas!

Print Recipe For Moldy Maggot Stew

Moldy Maggot Stew
from Rumbly in my Tumbly

1 pound sausage (you can also use ground beef)
3 large garlic cloves, minced
1/2 cup chopped green pepper
1/2 cup chopped onions
1 15oz can black beans, rinsed and drained
1 can of whole kernel corn, drained
1 14oz can diced tomatoes, undrained
1 8oz can tomato sauce
1 6oz can tomato paste
1/2 cup water
1 tablespooons chili powder
2 teaspoons Italian Seasoning
1 teaspoon salt
1/4 teaspoon of pepper

DIRECTIONS:

Brown sausage.  Add to crock pot along with all other ingredients.  Simmer on low at least 4 hours and serve.To add the maggots, make 1 1/2 cups Minute Rice and toss finished rice with oil to make glisten. Dump into the middle of your chili.
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White Bean and Chicken Chili

 

NFLfemale.comYou’ll be seeing this tag occasionally on my recipes. I’ve been invited to be a the food/homegating writer over at NFLfemale.com. I’m extremely excited about the opportunity to share Bakerlady deliciousness over there, and the chance to work with a really fantastic group of women. Head over and check out a sisterhood of women who love food and football. They have a great time supporting their teams and each other!

 

Given that football is a raging passion in my life, a passion only matched by my loathing for ambient air that’s sticky and too hot, it’s no wonder autumn is my favorite season. And it’s here! Imagine me pulling out bins of sweaters, boots and multi-hued leafy decor right now. Dancing around rejoicing that overnight the temperature has returned to a nice healthy 65-ish with some rain. Ah rain. I’ve missed it horribly. I’m such a Seattleite. If I see 85 degrees again before July of next year, it will be too soon. Plus, there’s that glorious crisp in the air that tells folks in the Pacific Northwest that cool evenings and foggy mornings are ahead. Am I the only one who adores fog? I so enjoy watching the sun break over the evergreens, the rays cutting through a blanket of misty foggy beauty. Yeah. That’s good stuff. If it happens to be game day? All the better. Football is just better with some weather thrown in.You know what else is fantastically fall like? Chili. Nothing puts the topper on a good blustry autumn day than a hearty, chunky bowl of chili. With cornbread and a pat of melting honey butter. Mmmmmmm.

White Bean and Chicken Chili - Bakerlady

I love all forms of chili, but my favorite is this chicken and white bean version. It comes together quickly for a great weekday meal, and is a nice departure from the typical beef and kidney bean variety. A little lighter for the transition from summer to fall. Full of tender chicken with a good strong kick of chilis and cumin swimming in a fragrant broth. As it simmers away, it fills your home with a rich spiced aroma that will have you counting down the minutes until a steaming bowl hits the table. Dinner should announce itself and draw all your family from the corners of the house, sniffing the air asking “What’s cooking? It smells amazing!”. This chili does exactly that.

White Bean and Chicken Chili - Bakerlady

You’ll be the homegating MVP if you whip up a batch of this chili for a football party. Does your blood run cold as your team gives up a 4th quarter lead? This stuff will warm you back up. Stress eating as your gridiron boys mount a seemingly too last-minute comeback? Fill your belly with this chili and hang on for the ride! Go Hawks!

White Bean and Chicken Chili - BakerladyPrint Recipe for White Bean Chicken Chili

White Bean and Chicken Chili
a Bakerlady Original

3 (15 oz.) cans white beans, rinsed and drained (any white bean will work just fine)
4 cups low-sodium chicken broth
1 tablespoon olive oil
3 large chicken breasts (2 1/2 pounds)
2 cups frozen corn
1/2 teaspoon salt
1/4 teaspoon pepper
2 onions, chopped
4 cloves garlic, chopped
2 (4 oz.) cans roasted green chilies, drained
2 teaspoons ground cumin
Garish: sour cream, green onions, shredded cheese

1. Cube the chicken. In a large saucepan, brown over medium high heat in a little olive oil. 2. Remove the chicken to a plate and in the same pan, saute the onion until just softened. 3. Add the garlic until fragrant (about 60 seconds). Add 1 cup of the broth and use it to scrape up any brown bits on the bottom of the pot.
4. Puree one can of the rinsed beans with a little bit of broth and add to the pot. Then add the other two cans of beans, the broth, the cooked chicken, corn, all the spices and chilies.
5. Bring to a boil, then turn heat down and simmer 1 hour.
6. Serve topped with sour cream, cheese and sliced green onions.

 

 

 

 

 

 

 

 

 

Crock Pot Chicken Taco Chili

Am I the only one who always always always gains weight between November and January? It’s very irritating. You’d think with as many treats as I make all year-long, my body would be accustomed to constantly noshing on goodies. But no. Hello spare tire. Back again? Wonderful. Just in time for 1000 pictures with family during Christmas events. So here it is, the second week of January and my resolution to drop those pesky pounds is in full swing. Which means some healthier options for dinner. Thankfully, that does not mean (at least in my world) bland-tasteless-boring food. No. I cannot. Scratch that – absolutely will not – sacrifice flavor just because I’m trying to drop a few. Enter this easy peasy, monstrously delicious chili.

Crock Pot Chicken Taco Chili04_1

[Read more…]

Cheddar Chili Beer Bread

37° and raining. That’s the forecast for the next week or so here in Seattle. Yuck. If it’s going to be that cold, it needs to be snowing. Huge pillowy flakes dumping from the sky. Fluffy mounds of white happiness. That’s what I’d like. Come on! The current weather conditions called for drastic measures in my kitchen. You know what I’m talking about…chili. Is there anything better on a winter day with a damp chill in the air? More on that tomorrow. First, the delicious beer bread I made to go with the chili. It’s full of sharp cheddar and totally non-hot green chili peppers. A perfect companion to a hearty bowl of warmth.

Cheddar Chili Beer Bread08
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Fabulously Freaky Halloween Fodder

I love throwing Halloween parties. Mostly because I get to make delicious food and give it disgusting names. Here’s a round-up of all the deliciousness I made this year and the nastiness I called it. Most of these items are easy to make (and can be done ahead of time) so you won’t be slaving away in the kitchen while your guests are having a goulishly good time! My hot hubby and I dressed up as Johnny and June Cash this year. We had a blast!

[Read more…]

White Bean and Chicken Chili

Sometimes you learn lessons from your kids that are subtle and nuanced. The munchkins don’t even know how insightful they are. Then there’s my daughter, who draws you a picture to show you how keen her mind is. And that picture changes you. This happened to me as I was making dinner recently. I’ve debated sharing this drawing with you all because I vacillate between feeling proud of my daughter for her awareness of the things around her, and total guilt at being the worst mother on the planet. I figured I’d finally take the leap and share along with this chili recipe. It’s a warm meal that will keep you toasty as fall descends, turning the evenings cool and crisp. You’ll love it. After I share the picture, you’ll probably be glad you don’t live with Madison. She’s too smart for her own good.

[Read more…]

Tonya’s Turkey Chili

What better to serve a big crowd than some delicious chili? I’m not a big fan of the normal kind of chili, with beef and beans – bleah. Here’s my take. Don’t be fooled by the turkey into thinking this chili lacks flavor. It is packed full of spices and loaded with hearty taste.

As a side note before we get to the recipe, I found this today in the supermarket, and I think it’s pretty much the most awesome thing ever created. Tomato paste in a tube. That you can refrigerate after you use whatever tablespoon or two you need for your recipe. No more throwing away most of the can!! Yippee!!

Tomato Paste Tube

Now, on to the chili!! [Read more…]

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