Moldy Maggot Stew (Black Bean and Sausage Chili)

Next on the mwuh-ha-ha menu for your perfect Halloween party, Moldy Maggot Stew. I know, it looks sooooo hideous. It’s a great party dish, full of hearty goodness that will keep your guests warm, toasty and disgusted all night long. Maggot Stew is a glorious sausage and black bean chili recipe from one of my favorite blogs. The maggoty mess in the middle is created by whipping up some Minute Rice, tossing it with a little olive oil to make it glisten and dumping it in the middle of your chili. Fabulously freaky! Again. Signs make all the difference for grossing your guests out. Maggots. (shudder)

I make this chili frequently without the maggots too. It’s an easy dish you can just throw into a crock pot on a chilly fall day and enjoy with a chunk of french bread while watching the rain pour down your windows.

Love this recipe idea? Check out more Halloween party food on my Fabulously Freaky Halloween Fodder post. It’s full of devilish and delicious ideas!

Print Recipe For Moldy Maggot Stew

Moldy Maggot Stew
from Rumbly in my Tumbly

1 pound sausage (you can also use ground beef)
3 large garlic cloves, minced
1/2 cup chopped green pepper
1/2 cup chopped onions
1 15oz can black beans, rinsed and drained
1 can of whole kernel corn, drained
1 14oz can diced tomatoes, undrained
1 8oz can tomato sauce
1 6oz can tomato paste
1/2 cup water
1 tablespooons chili powder
2 teaspoons Italian Seasoning
1 teaspoon salt
1/4 teaspoon of pepper

DIRECTIONS:

Brown sausage. Add to crock pot along with all other ingredients. Simmer on low at least 4 hours and serve.To add the maggots, make 1 1/2 cups Minute Rice and toss finished rice with oil to make glisten. Dump into the middle of your chili.