Baking · Bread

Gruyère Beer Bread

I'm making a delicious beef stew for dinner tonight, and thought this rich, cheesy bread would be a perfect complement to the hearty, savory stew. Gruyère is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. It also melts amazingly well. I've used mozzarella in this bread… Continue reading Gruyère Beer Bread